Recipe: Tasty Kadarangai (Wild Lemon) Pickle Delicious, freshand tasty.
Kadarangai (Wild Lemon) Pickle. Kadarangai is a sour fruit and looks like big size lemon which is good for pickle. The English name of kadarangai is wild lemon,yes it looks triple the size of lemon. The taste of this kadarangai is almost same like lemon.
Cool, drain and chop lemon into bite-sized pieces.
Heat oil in a kadai, temper mustard seeds and turn off the stove.
Recipe: Tasty Kadhi Chawal Delicious, freshand tasty.
Kadhi Chawal. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India and Pakistan. The meal consists of besan (gram flour), dahi and spices. Kadhi is very popular staple especially in the western & northern states.
Kadhi chawal is a universal favorite for all North Indians.
This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.
Recipe: Tasty Kadhi pakora Delicious, freshand tasty.
Kadhi pakora. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice.
Recipe: Tasty Kadhi with Tadka Delicious, freshand tasty.
Kadhi with Tadka. Kadhi with Tadka Separately boil kadhi then add tadka in the end #teamtrees. Kadhi with very delicate flavor of spices and strong aroma of garlic. All the spices are in powder or paste form so that only the tempering of garlic, white sesame seeds and curry leaves is visible..
Bajra Kadhi is a popular, healthy, and authentic Rajasthani Kadhi recipe.
Recipe: Tasty Kahk (Egyptian Dessert) Delicious, freshand tasty.
Kahk (Egyptian Dessert). Egyptian Eid Cookies or Kahk pronounced Ka-hk is a special dessert that is associated with happy occasions in the Egyptian traditions. These mouth watering cookies appear on the Egyptian Muslims' table yearly in Eid-el fitr that comes after Ramadan and bi-yealry on the Egyptian Christians' table in Christmas and Easter day. Kahk is a middle eastern dessert that originated in Egypt as far back as the time of the Pharoahs.
Recipe: Tasty Kaju Pista Badam Burfi Delicious, freshand tasty.
Kaju Pista Badam Burfi. Kaju Pista Badam Burfi is a delicious recipe, a unique combination of three dry fruits. Traditionally most Indian sweets use Mawa/ Khoya but I have made this without these.!! The course of Kaju, Pista & Badam powder give a lovely texture to the authentic Indian burfi. so Enjoy & give this yummy & delicious recipe a try.!!
Recipe: Tasty Kaleji Delicious, freshand tasty.
Kaleji. Spicy, scrumptious, and a great coming together of most of the common Indian spices, Kaleji Masala is a common semi-dry preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, curd, spice powders, tomatoes, and fresh coriander. It is highly recommended by cooking experts to don't overcook or undercook it. Kaleji recipe is cooked with onions, garlic/ ginger, red chili powder, cumin seeds, black pepper, haldi, and cardamoms to get the perfect taste.
Recipe: Tasty Kaleji Masala with Naan Delicious, freshand tasty.
Kaleji Masala with Naan. Kaleji Masala or Mutton Liver Masala is a dry preparation that can be enjoyed as an appetizer, with rotis or kerala parotta and even plain white rice.. Serve hot with Naan or Phulke. You can also add a paste made using coriander, mint, ginger and green chilli in this recipe.
This mouth drooling dish is sure to make you want more!
Recipe: Tasty Kamrakh (Star fruit) Tangy chutney Delicious, freshand tasty.
Kamrakh (Star fruit) Tangy chutney. Kamrakh (Star fruit) Tangy chutney #Cooking withJaggery## Such a tangy sauce made in gur. Star fruit or Carambola is a star shaped tropical fruit which is sweet and sour. The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips.
Kamrakh is very rich in Vitamin C, antioxidants and Fiber and low in sodium, fat and acids.
Recipe: Tasty Kanda Bhaji Delicious, freshand tasty.
Kanda Bhaji. Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.
These are a perfect tea time snack.
Especially for a monsoon evening, kanda bhaji and a hot cup of tea is a just perfect combination.
Let's learn to make crispy, crunchy and easy kanda How to make Kanda Bhajiya?
