Easiest Way to Quick To Try At Home Matoke With Minji Delicious, freshand tasty. Matoke With Minji. Matoke is a starchy banana/plantain from Uganda and Tanzania. These matoke crisps were everywhere in the supermarkets and reminded me of our West African unripe… Continue reading Great recipe for Beef Matoke. #Theme challenge red meat #Weekly challenge Kenyan dishes are very diverse and they vary depending with the different communities. They have evolved and been adapted to suit the regions and cultures.

Easiest Way to Quick To Try At Home Methi alu ke masala puri Delicious, freshand tasty. Methi alu ke masala puri. Methi alu ke masala puri.#greenveg Very tasty snack. Methi Masala Poori is made with dry fenugreek leaves, toor dal and aromatic spices that are great for the upcoming festivals. You can savor it with luscious Mathura ke dubki wale aloo or even with simple Aloo tamatar ki sabzi and still love every bit of it.

Easiest Way to Quick To Try At Home Mix vegetable curry UP style Delicious, freshand tasty. Mix vegetable curry UP style. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. FAQ & Tips for Making Perfect Mixed Vegetable Curry.

Easiest Way to Quick To Try At Home Mixed bar b q platter Delicious, freshand tasty. Mixed bar b q platter. Cast Iron Fajita Platter Set is highly recommended and is a popular choice with lots of people. After subsequent use, the platter should be washed by hand and dried before storing. Bar-B-Q covers the fajita set with a five-year warranty. Bar-B-Q Chicken Sandwich Our pit smoked chicken is dipped in our Famous White Sauce and mounded on a toasted bun.

Easiest Way to Quick To Try At Home Moong and Urad dal vada Delicious, freshand tasty. Moong and Urad dal vada. Method For yellow moong and urad dal pakoda. Blend in a mixer till coarse using ½ cup of water. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well. Mixed dal vada can be made during any festivals or even as a tea time snack during the monsoon.

Easiest Way to Quick To Try At Home Morrocan Lamb Stew Delicious, freshand tasty. Morrocan Lamb Stew. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout. Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more!

Easiest Way to Quick To Try At Home Oats Idli Delicious, freshand tasty. Oats Idli. A quick and instant recipe of idli made with oats. This recipe is similar to the way we make Rava idli. apart from oats, I have also used rava or cream of wheat in the batter. On occasions, I do add few veggies in the batter and at times I make the idlis without any veggies.

Easiest Way to Quick To Try At Home Pav bhaji Delicious, freshand tasty. Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe - About Pav Bhaji Recipe

Easiest Way to Quick To Try At Home Puttu (Steamed rice flour cake) Delicious, freshand tasty. Puttu (Steamed rice flour cake). Take rice flour and salt in a bowl. Add warm water little by little till the flour looks crumbled. In the puttu maker add the grated coconut, then the crumbled flour. Whenever we think of puttu the first thing that comes in mind is Kerala, Yes you heard me right God's own country is the best place to have puttu.

Easiest Way to Quick To Try At Home Spanish Style Braised lamb shanks Delicious, freshand tasty. Spanish Style Braised lamb shanks. The recipe I am sharing today is for a Spanish inspired casserole - two large lamb shanks are cooked in a spicy broth with chorizo sausage, tomatoes, onions, carrots and hot pimento. The meal is cooked in a slow-cooker (although you can cook it in a low oven) and is served with piles of mashed sweet potatoes.