Easiest Way to Quick Appetizing Jeera rice Delicious, freshand tasty.
Jeera rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.
Easiest Way to Quick Appetizing Korean Bean Sprouts (kongnamool-munchim) Delicious, freshand tasty.
Korean Bean Sprouts (kongnamool-munchim). Bring a large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
The way I make them tastes very similar.
Kongnamul Muchim that is spicy, garlicky and nutty… swimming in its own flavorful juice is a totally different take on the classic Korean Soybean Sprouts side dish.
Easiest Way to Quick Appetizing Kothu chapathi Delicious, freshand tasty.
Kothu chapathi. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis.
Veg kothu chapati/ Kothu chapati is a delicious combination of minced chapati and veg kurma tossed with some onions, tomatoes and masala served usually with onion raita as dinner or evening snacks or mini tiffin.
Easiest Way to Quick Appetizing Kuzhambu Podi / powder Delicious, freshand tasty.
Kuzhambu Podi / powder. Multipurpose Kuzhambu Powder Jayashri Kulambu podi is a blend of Indian spices that is used to prepare most of the veg & non-veg dishes. It has a great aroma when ground fresh and used. South Indian Recipes kulambu podi, kolambu podi, kuzhambu powder, masala podi, multipurpose masala podi, curry masala powder South Indian Instead of adding coriander powder and red chilli powder for the puli kuzhambu, this Puli kuzhambu podi has a great flavour because of the combination of the given ingredients.
Easiest Way to Quick Appetizing Lamb stew Delicious, freshand tasty.
Lamb stew. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. Add the potatoes, broth, salt, pepper and lamb; bring to a boil.
In an ovenproof Dutch oven, brown lamb in butter and oil in batches.
Easiest Way to Quick Appetizing Masala Mathri Delicious, freshand tasty.
Masala Mathri. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in bulk and store in an airtight container to serve with tea whenever required.
Easiest Way to Quick Appetizing Messy Patties for Sliders Delicious, freshand tasty.
Messy Patties for Sliders. Great recipe for Messy Patties for Sliders. Stir-fry them first until translucent and it makes all of the difference. Leave the mixture in the fridge for some hours (I left it all night) so that the bread crumbs will absorb the juice from the ground beef.
Stir-fry them first until translucent and it makes all of the difference.
Easiest Way to Quick Appetizing Methi paratha Delicious, freshand tasty.
Methi paratha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.
Easiest Way to Quick Appetizing Mike's Cresent Wrapped Apple Baked Brie Delicious, freshand tasty.
Mike's Cresent Wrapped Apple Baked Brie. Great recipe for Mike's Cresent Wrapped Apple Baked Brie. Sweet apples, juicy pears, honey and almonds perfectly compliment this fruity, nutty, tangy, slightly salty, artesianal French cheese! Such an easy, elegant and impressive appetizer for your guests!
Pull up the sides of the bottom dough squares, then place the remaining dough square on top of the Brie, apples and sugar.
