Easiest Way to Love Tasty Pav bhaji Delicious, freshand tasty. Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

Easiest Way to Love Tasty Rajma & jeera rice Delicious, freshand tasty. Rajma & jeera rice. "Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Easiest Way to Love Tasty Rongila Bengali Pancake Rolls Delicious, freshand tasty. Rongila Bengali Pancake Rolls. HI GUYS WELCOME BACK, TODAYS VIDEO IS ABOUT BENGALIS SWEET MAKING RECIPE,BASICALLY IN WINTER BENGALIS DO MAKE LOTS OF SWEETS AND COOK LOTS OF SWEETS AT HOME. AND ALL THE SWEETS ARE MADE OUT OF. Great recipe for Patishapta/ Bengali Pancake Roll. It is specially made on the Bengali festival of "Poush Parbon" which is also known as Makar Sankaranti.

Easiest Way to Love Tasty Spinach idli Delicious, freshand tasty. Spinach idli. This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish. It is a good option for breakfast or evening snacks. It's very light on tummy & yummy to taste. Spinach Idli (Palak Idli) Recipe is rich in protein, light, and a healthy dish which is liked by people of all age groups.

Easiest Way to Love Tasty Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini Delicious, freshand tasty. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Great recipe for Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. Here is how you achieve it. Pumpkin ravioli is a great dish for a variety of occasions, but especially around the holidays. Cover with foil to keep warm while you prepare the sauce.

Easiest Way to Love Tasty Vada sambar Delicious, freshand tasty. Vada sambar. the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada's. if you are planning to prepare the vada freshly then there isn't any specific requirements for vada sambar recipe. typically the hot vada's after frying in hot oil is dipped water to make it soft and juicy.

Easiest Way to Love Tasty White rice garnish with vegetables sauce Delicious, freshand tasty. White rice garnish with vegetables sauce. Fried rice is a easy dish combine cooked rice with bits of vegetables and meats, or fish with flavorful seasonings. This version features sea bass, but any favorite fish will be delicious. This can be a main dish or a side. Taste, then season with salt and pepper if desired.

Easiest Way to Love Tasty Zucchini in Teriyake Sauce Delicious, freshand tasty. Zucchini in Teriyake Sauce. Stir in the teriyaki sauce and pepper and sprinkle with sesame seeds. Stir in the teriyaki sauce and pepper. To get started with this particular recipe, we must prepare a few ingredients. Japanese Zucchini Recipe Tips: You can add a pat of butter to the pan at the end for extra flavor and a little richness.

Easiest Way to Love To Try At Home Aloo kofta Curry Delicious, freshand tasty. Aloo kofta Curry. If you are disgusted with the day to day dish, you can prepare Aloo Kofta Curry. Read this Recipe in Hindi- Aloo Kofta Curry Recipe in Hindi. This vegetarian main dish is easy to cook and full of flavours. This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic.

Easiest Way to Love To Try At Home Brown ugali Delicious, freshand tasty. Brown ugali. Procedure preparing brown ugali Pour the water into a Sufuria and place over medium heat and bring it to a boil. Add the teaspoonful of cooking oil or butter and let it boil/melt for a minute. This is for the ugali not to turn too sticky. Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps.