Easiest Way to Fall Eating on a Dime Creamed managu Delicious, freshand tasty. Creamed managu. Great recipe for Creamed managu. #newauthorchallenge. In comparison to kale or collard greens (spinach), managu is a highly nutritious vegetable rich in protein, iron, calcium, folate as well as vitamin A, C and E. Though there are those that might find it slightly bitter to the taste, managu can be prepared with milk or the cream of milk to take the edge off a little bit.

Easiest Way to Fall Eating on a Dime Crispy yamballs Delicious, freshand tasty. Crispy yamballs. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Drain the water and smash and keep it aside to cool. How To Make Crispy Plantain Chips. This Malaysian snack is great for afternoon tea. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.

Easiest Way to Fall Eating on a Dime Croissant Chicken Squares Delicious, freshand tasty. Croissant Chicken Squares. If using crescent dough, firmly press perforations to seal. Stir in chicken, milk, onion and pimientos. Crescent Chicken Squares is a recipe my mom used to make when I was a kid; it was one of my favorites. Chicken and cream cheese wrapped in crescent rolls. Transfer chicken to a cutting board and let cool, then chop into bite-size pieces.

Easiest Way to Fall Eating on a Dime Egg coated yam with egg source Delicious, freshand tasty. Egg coated yam with egg source. Dip a slice of yam in the flour and roll to coat the sides, then dip in egg wash, making sure to coat well; transfer yam slice to the hot oil and let fry until golden brown. Once fried, remove from the pan and drain on paper towels.

Easiest Way to Fall Eating on a Dime Egg fried chapati Delicious, freshand tasty. Egg fried chapati. Place the flour and salt into a large bowl. Add ½ tsp sunflower oil and continue to knead the dough. See recipes for Fried Chapatis, Egg fried chapati too. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.

Easiest Way to Fall Eating on a Dime Fish Fillet with rosemary Delicious, freshand tasty. Fish Fillet with rosemary. Swirl the butter into the sauce and pour the sauce evenly over the fish. Garnish with fresh rosemary sprigs and serve with lemon wedges. Brush the fish with the oil. Heat the oil in a large skillet over medium heat. Add the garlic, rosemary and orange zest and heat just until.

Easiest Way to Fall Eating on a Dime Githeri mix#moms recipe Delicious, freshand tasty. Githeri mix#moms recipe. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.

Easiest Way to Fall Eating on a Dime Ilish Bhapa in Microwave oven (Hilsa in mustard paste) Delicious, freshand tasty. Ilish Bhapa in Microwave oven (Hilsa in mustard paste). Choosing Your Hilsa for Ilish Bhapa. Getting hilsa or ilish today is dependent on a lot of factors like your location, and the monsoon weather. If it rains properly, the fishes get to swim and reach the catchment area from where they are netted and brough to the markets.

Easiest Way to Fall Eating on a Dime Kabocha Soy Milk Gratin (Dairy-free) Delicious, freshand tasty. Kabocha Soy Milk Gratin (Dairy-free). Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. When there is a chill in the air, it is time to turn to warm casserole dishes. Now it might surprise you that the Japanese also eat homey western cuisine. It's also delicious if you use pork instead of bacon.

Easiest Way to Fall Eating on a Dime Karela in chana dal Delicious, freshand tasty. Karela in chana dal. Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional ,you can add them without frying also. Frying is done to remove the bitterness of Karela slices. Chana Dal Karela is a delicious and healthy dish. The bitter gourd is stuffed with its peels, bengal gram and some spices.