Easiest Way to Easy Appetizing KERALA FISH FRY/AYALA PORICHATHU Delicious, freshand tasty. KERALA FISH FRY/AYALA PORICHATHU. So visit your nearby market soon, buy some fresh mackerel, take some, make a mouth-watering ayala Curry and fry the remains :-D Here is the fish fry recipe and my Kerala style delicious lunch platter with thumpa poo choru ;-) (boiled rice), Kudam puli etta ayila curry (Kerala style Mackerel Fish Curry with Gambooge(cambogia)/ pot tamarind.

Easiest Way to Easy Appetizing Lal Chutney.aalo ky bun kabab aur long chiry ki chutney Delicious, freshand tasty. Lal Chutney.aalo ky bun kabab aur long chiry ki chutney. Similar to a burger but far spicier, an Aalu Chutney Bun Kabab is the proverbial Pakistani street food snack. Try at home and share your feedback. Burnsroad Ke Mashoor Bun Kabab With Special Chatni ( King Chef Shahid Jutt G. Lasun Chutney (Lahsun ki Chutney) is the very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder.

Easiest Way to Easy Appetizing Managu Ugali Delicious, freshand tasty. Managu Ugali. Ugali, Managu(African nightshade) and beef Ugali is a staple Kenyan meal, as it is to many African countries and named differently as per the location. Ugali is made from maize flour and water, and is cooked to a very thickened consistency. Ugali, Managu(African nightshade) and beef Ugali is a staple Kenyan meal, as it is to many African countries and named differently as per the location.

Easiest Way to Easy Appetizing Murgir Mangsho'r Jhol Delicious, freshand tasty. Murgir Mangsho'r Jhol. I adopted this Murgir Jhol recipe from Maa with very minimal changes. Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry. I believe Bongs love the Potato than the meat and for us, this typical jhol is a comfort food that we.

Easiest Way to Easy Appetizing Oats spring onion paratha Delicious, freshand tasty. Oats spring onion paratha. These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. Presenting the oats and spring onion paratha which combines the flavours and nutrients of spring onion along with fibre of oats.

Easiest Way to Easy Appetizing Ovaltine chin chin Delicious, freshand tasty. Ovaltine chin chin. Homemade Ovaltine. of cocoa, of icing sugar, of sugar, powdered milk Anny Faisal. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference.. You can also play with it and add different things to the dough like milo or ovaltine for a different taste for your chin chin. His current project is a documentary about Ovaltine, a famous African American boxer.

Easiest Way to Easy Appetizing Pav bhaji Delicious, freshand tasty. Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

Easiest Way to Easy Appetizing Quintessential Bhapa maach Steamed fish Delicious, freshand tasty. Quintessential Bhapa maach Steamed fish. Remove from the steamer (or oven if used) and serve with steaming hot rice. Hilsa is the much loved seasonal fish that every fish eating Bengali loves. Bhapa Mach means steamed fish where Bhapa depicts for Steaming. Traditionally Ilish/Hilsa fish is steam cooked in a tangy mustard sauce. I am outside India and my hunt for Hilsa did not.

Easiest Way to Easy Appetizing Rajasthani kadhi Delicious, freshand tasty. Rajasthani kadhi. Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice.

Easiest Way to Easy Appetizing Shark Dry fish curry Delicious, freshand tasty. Shark Dry fish curry. Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours. Typically eaten with plain steamed rice, Shark fish curry is a popular curry dish in entire South India specially Tamil Nadu and Kerala. Shark fish is great in taste and it's believed to be good for.