Easiest Way to Cooking Tasty Gulab jamun custard pudding Delicious, freshand tasty. Gulab jamun custard pudding. Gulab Jamun Custard Pudding is a fusion dessert recipe to enlighten your party meal. Here is the recipe showing how to make the fantastic dish. The delicious mouthwatering dish is irresistible and real tempting. Custard Gulab Jamun is a creamy custard served chilled with some delicious gulab jamuns is a tempting combo of desserts served together.

Easiest Way to Cooking Tasty Keema Masur Pulao Delicious, freshand tasty. Keema Masur Pulao. Keema masoor pulao is a one-pot dish made up of spiced ground meat, red lintels, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have company. It's so easy to make and impressive too! Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides.

Easiest Way to Cooking Tasty Kerala Beef Curry Delicious, freshand tasty. Kerala Beef Curry. This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi. Check out other Kerala beef dishes: Instant Pot Beef Curry Beef Fry Beef curry with potato and coconut milk Beef Biriyani Beef Cutlet Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta.

Easiest Way to Cooking Tasty Moimoi, plantain and scrambled egg with pap Delicious, freshand tasty. Moimoi, plantain and scrambled egg with pap. There other varieties of breakfast such pap, akara, moi moi, ukpa, scrambled egg, plantain and egg pizza and many others. An average Nigerian on a daily basis go home after work or business with at a least a loaf of bread, which makes bread high in demand, and highly profitable for those in that line of business.

Easiest Way to Cooking Tasty Native pasta Delicious, freshand tasty. Native pasta. Native organic taglierini preserves tradition and the centuries-old way of preparing authentic Italian pasta. This site uses cookies that save your usage history. To learn more, read our cookie and privacy. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato".

Easiest Way to Cooking Tasty Njahi Delicious, freshand tasty. Njahi. Dolichos, turtle beans, the black bean, are a type of legume mostly referred to as Njahi. The black bean or njahi is a very nutritionally rich food. It is good for pregnant mothers and nursing mothers to stren. njahi price guarantee Bring us a written quote from any Home Inspection School in NJ and we will beat it!!!! Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content.

Easiest Way to Cooking Tasty Pav bhaji Delicious, freshand tasty. Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

Easiest Way to Cooking Tasty Posto Shorshe ilish Delicious, freshand tasty. Posto Shorshe ilish. Hilsa fish cooked in a fiery Mustard and Poppy seed paste. * Tips: if you don't have mustard powder, you can use whole mustard seeds to create the paste which is the traditional way of making the bhapa shorshe Ilish. See recipes for Posto Shorshe pomfret, Posto Shorshe ilish too. Bengali Fish Curry: Shorshe Ilish (Mustard Hilsa) recipe shared by Ravi Kumar from India Food Network.

Easiest Way to Cooking Tasty Puri Chaat Delicious, freshand tasty. Puri Chaat. Jump to Recipe - Print Recipe. Air-fryer puri for pani puri, made from scratch. This whole-wheat crispy, puffed puri is perfect for making some homemade no-fry puris when you are out of puris or don't have those ready-to-cook puris. Chaat is a broad term that encompasses many different dishes. This recipe is made of yogurt and potatoes and other chaat sauces.

Easiest Way to Cooking Tasty Rajma chawal - traditional method Delicious, freshand tasty. Rajma chawal - traditional method. I am sharing the quick version of rajma chawal made in pressure cooker only. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein. While the rajma is cooking, we are also cooking rice simultaneously. So rajma curry and chawal will be ready at the same time.