Easiest Way to Cooking Eating on a Dime Rui maacher malai kofta(rohu fish ball curry) Delicious, freshand tasty. Rui maacher malai kofta(rohu fish ball curry). Bengali Macher kofta curry with Rohu or Rui Mach is simply out of the world. I could polish off these divinely delicious bite-sized balls as fast as I serve them! Fish Kofta Korma - spicy fish balls in aflavourful sauce - is always a family favourite.

Easiest Way to Cooking Eating on a Dime Rui Shorshe(Rohu fish in mustard paste) Delicious, freshand tasty. Rui Shorshe(Rohu fish in mustard paste). Heat mustard oil in a frying pan. Fry the fish until light brown on both sides. Remove from oil and keep aside. Rui Shorshe Posto ( Rohu Fish In Mustard N Poppy Seeds Paste) For the fish lovers all over the world Rui Shorshe Posto is a delicacy to die for.

Easiest Way to Cooking Eating on a Dime Sabudana khichdi Delicious, freshand tasty. Sabudana khichdi. How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Easiest Way to Cooking Eating on a Dime Shahi paneer Delicious, freshand tasty. Shahi paneer. Also most shahi paneer recipes include a couple tablespoons of cashew paste. Lastly for a creamier sauce like in restaurants increase water or cream/milk by a cup and lightly puree prior to adding paneer. With a couple tweaks this is a great and. Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes. One significant difference is the ratio of ingredients like spices and garam masala.

Easiest Way to Cooking Eating on a Dime Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) Delicious, freshand tasty. Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa). Great recipe for Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa). I will guide you to make Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) for my friends. Here is how you can easily cook that.

Easiest Way to Cooking Eating on a Dime Subtly Sweet Semi-Dried Umeboshi Delicious, freshand tasty. Subtly Sweet Semi-Dried Umeboshi. Great recipe for Subtly Sweet Semi-Dried Umeboshi. I had a lot of umeboshi that someone had given to us that were too salty to eat. I wanted to eat slightly sweet, vanilla scented hoshi ume like that ones you can buy, so I made these. Unusually salty, sour and subtly sweet, they are great at helping you digest carbohydrates and proteins.

Easiest Way to Cooking Eating on a Dime Tandoori grilled fish Delicious, freshand tasty. Tandoori grilled fish. Remove the fish from the heat and serve topped with red onion slices and cilantro leaves. This post may contain affiliate links to Amazon and other sides. Whisk together yogurt, garlic paste, ginger, paprika, curry powder, chili powder, cumin and salt. Remove salmon from marinade and place on a greased grill pan or greased aluminum foil on preheated grill.

Easiest Way to Cooking Eating on a Dime Thalipeet Pizza Delicious, freshand tasty. Thalipeet Pizza. Thalipeeth is also a street food served in some cities in maharashtra. The street food version is made with lots of oil, but in the homes thalipeeth is made with less oil. For a low fat version, skip adding oil altogether in the recipe. Line a pizza peel, flat cutting board or cookie sheet with parchment and brush with some oil.

Easiest Way to Cooking Eating on a Dime Twice baked potatoes Delicious, freshand tasty. Twice baked potatoes. Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. When cool enough to handle, cut a thin slice off the top of each potato and discard. The great thing about twice baked potatoes is, precise measurements really aren't necessary.

Easiest Way to Cooking Eating on a Dime Uji-porridge Delicious, freshand tasty. Uji-porridge. Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is packed with probiotics. It is made of dried maize, millet and/or sorghum that is made wet with water and left to ferment for a few days before cooking. Uji/Porridge is an authentic Kenyan dish. In our case, let's go with uji wa wimbi -usuu (Wimbi Porridge).