Easiest Way to Cook Yummy Fried yam coated with egg sauce Delicious, freshand tasty. Fried yam coated with egg sauce. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal.

Easiest Way to Cook Yummy Garlics and Oyster Sauce Shrimps Delicious, freshand tasty. Garlics and Oyster Sauce Shrimps. water, cornflour, shrimps, garlic, oyster sauce, cucumber, oil. Get these exclusive recipes with a subscription to Yummly Pro. Just like any other Chinese inspired stir fry dish, shrimp in oyster sauce is no different: quick and easy recipe with an explosion of flavours. Just take some inspiration from my ginger prawns with soy sauce recipe.

Easiest Way to Cook Yummy Green Moong ka Dosa with Urad Dal chutney Delicious, freshand tasty. Green Moong ka Dosa with Urad Dal chutney. Grind soaked dals with green chillies and ginger. Add carrot, onion and chopped coriander (or) any veggies of your choice. Heat dosa pan and take one ladle of batter to make dosa. Pesarattu Dosa or green moong dal dosa is one of the popular Andhra breakfast recipe.

Easiest Way to Cook Yummy Green tea mantou 🍃🍃 Delicious, freshand tasty. Green tea mantou 🍃🍃. These Matcha Mantou are a spin on regular mantou, and have a light green tea flavour. I love peeling the alternating layers off one by one while I eat them. They are pillowy soft yet slightly chewy. Note: This dough is for the Green Tea flavour & colour. For plain dough, omit the green tea powder.

Easiest Way to Cook Yummy Grilled stuffed fish Delicious, freshand tasty. Grilled stuffed fish. Close fish with toothpicks and wrap in foil. Sit on bottom part of the grill to melt and baste fish when it is being checked on throughout duration of grilling. Would you like any pork in the recipe? Test for medium heat above the center of the grill. Place the fish in foil in the center of the grill rack.

Easiest Way to Cook Yummy Hallibut Fish Congee Delicious, freshand tasty. Hallibut Fish Congee. A LIGHT AND SOOTHING LIGHT MEAL RECOVERY AND GET WELL SOON DISH. Remove ginger from rice mixture; discard. Drizzle with soy sauce and sesame oil. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs. Cooking Vietnamese Fish Congee (Chao ca) Ingredients. The main ingredients are rice, water, fish fillet and fish scraps (like head, tail and/or bones).

Easiest Way to Cook Yummy Halwa Delicious, freshand tasty. Halwa. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar.. Halva may also be based on various other.

Easiest Way to Cook Yummy Ham and Eggs Delicious, freshand tasty. Ham and Eggs. Here's a one-pan recipe for simple and delicious ham and eggs. What sets this apart from other recipes is you'll cook the ham and the eggs together at the same time. In this video, you'll get simple step-by-step instructions for cooking and seasoning the ham and eggs, and a terrific tip that shows you why you want to choose only the.

Easiest Way to Cook Yummy Har Cheong Gai | Shrimp Paste Chicken Delicious, freshand tasty. Har Cheong Gai | Shrimp Paste Chicken. Shrimp Paste Chicken is a uniquely Singaporean way of cooking deep-fried chicken! Regular batter is replaced with a special shrimp paste batter, so that the wing packs a punch full of flavour. My first taste of it was at the Loy Sum Juan Restaurant, located at Pearl's Hill (Outram) years ago (a place that probably only old-timers would remember).

Easiest Way to Cook Yummy Isi egwu(goat head) and ugba Delicious, freshand tasty. Isi egwu(goat head) and ugba. Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done.