How to Love Yummy Boondi raita Delicious, freshand tasty.
Boondi raita. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. Its strange but true, that I don't have much Raita recipes on the blog.
Whether you are having it along with simple dal rice of with rotis a raita will always add to your meal.
How to Love Yummy Borani Banjan/Afghani Eggplants in Yoghurt Sauce Delicious, freshand tasty.
Borani Banjan/Afghani Eggplants in Yoghurt Sauce. This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that's served with tangy garlicky yogurt on top. The yogurt used should be cold, if not you can mix yogurt and garlic beforehand and put it in the fridge to chill. To assemble this recipe, take a plate and put the yogurt sauce first.
How to Love Yummy Broad beans rice and veggies Delicious, freshand tasty.
Broad beans rice and veggies. Veggie Loaded Black Beans and Rice is a healthy and easy meal made with brown rice, black beans, bell pepper, spinach, onion, and savory and spicy seasonings. Make a big batch and eat it as a meal or serve it on the side with our "Honey" BBQ Ribz, Smoky Southern Style Meatloaf, or our Black Bean & Mushroom Enchiladas.
How to Love Yummy Chhola bhatura Delicious, freshand tasty.
Chhola bhatura. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. In this recipe post, I have included the step by step method of making the chickpea curry as well as a quick no yeast bhatura.
How to Love Yummy Dim Kosha Delicious, freshand tasty.
Dim Kosha. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs.
These are braised with spices on medium heat along with potatoes for a spicy, tangy gravy that has a gravy of thick consistency.
How to Love Yummy Dim Kosha Delicious, freshand tasty.
Dim Kosha. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs.
These are braised with spices on medium heat along with potatoes for a spicy, tangy gravy that has a gravy of thick consistency.
How to Love Yummy Dry fruit cake made by suji (semolina) Delicious, freshand tasty.
Dry fruit cake made by suji (semolina). Here is how you achieve it. Dry fruit cake made by suji (semolina). Here is how you achieve it..
Now add Suji along with Maida.
Mix well to form thick cake batter.
Then add a mix of dry fruits like chopped cashew,Almond and Raisins.
You can have Dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps.
How to Love Yummy How to Tear Lettuce to Make it Taste 10 Times Better Delicious, freshand tasty.
How to Tear Lettuce to Make it Taste 10 Times Better. A chef taught me how to properly prepare great-tasting lettuce. Just a small trick can make lettuce delicious. If you pull off leaves by hand, the rest of the lettuce will stay nicer.. if a salad is going to be served immediately, cutting is much better.
How to Love Yummy Indonesian Beef Jerky / Dendeng Padang Delicious, freshand tasty.
Indonesian Beef Jerky / Dendeng Padang. Indonesian Beef Jerky / Dendeng Padang This is my husband's favorite either for snack or lunch. The spices you can taste in every bite, makes it so special. The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes.
We can cook it with eggplants or beef or prawns or eggs (boiled or fried).
How to Love Yummy Kasuri Machhi Delicious, freshand tasty.
Kasuri Machhi. teaspoon kasuri methi, dry. water, as required for gravy Advertisement. Now wash the fish in water and keep aside. Prepare a paste using the tomatoes, cilantro, green chillies and ginger and keep aside.
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.
Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.
