Easiest Way to Autumn Appetizing Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel Delicious, freshand tasty.
Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel. Great recipe for Pain de Campagne with Chocolate, Cranberries,and Yuzu Peel. I wanted to make a colorful and festive pain de campagne. I made my yuzu peel using cafe-cafe's recipe.
Adjust the amount of water added so that the dough is not sticky.
Cocoa powder absorbs moisture well, so I think this dough is easy to knead.
Easiest Way to Autumn Appetizing Shorshe Ilish Bengali Fish Curry Delicious, freshand tasty.
Shorshe Ilish Bengali Fish Curry. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Various types of recipes can be dished out with it.
Easiest Way to Autumn Appetizing Shredded chicken and gravy over mashed potatoes Delicious, freshand tasty.
Shredded chicken and gravy over mashed potatoes. Simple and tasty we really enjoy serving the shredded chicken with gravy over mashed potatoes, egg noodles or rice. The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry seasoning, thyme, garlic powder, sage, rosemary, etc.
Easiest Way to Autumn Appetizing Spinach Paratha Delicious, freshand tasty.
Spinach Paratha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.
In a blender, add remaining ingredients except oil for cooking and additional water.
Add spinach mixture to flour and form a medium firm dough.
Easiest Way to Autumn Appetizing Tamales de Chile Rojo (Red chile Pork) Delicious, freshand tasty.
Tamales de Chile Rojo (Red chile Pork). For the braised pork: Heat the oil in a large Dutch oven over medium-high heat. One of the most popular kinds of Mexican tamales are red chile pork (or 'tamales rojos') made from tender pork shoulder that's been simmered in a rich red chile sauce. The filling is enveloped in a light and addicting masa dough and then steamed in corn husks on the stovetop for a few hours.
Easiest Way to Autumn Appetizing The words best burger. 🙂 Delicious, freshand tasty.
The words best burger. 🙂. More proof that the best burgers don't have to just be in the big cities. L'Artisan du Burger - Dubai The Dirty Burg is the best burger in the States, Kyle Connaughton reckons. "It's an incredible blend of chuck, short rib and back on the patty with a soft, absorbent bun loaded with sesame seeds.
Easiest Way to Autumn Appetizing Ugali, managu and beef Delicious, freshand tasty.
Ugali, managu and beef. Great recipe for Ugali, Managu(African nightshade) and beef. Ugali is a staple Kenyan meal, as it is to many African countries and named differently as per the location. Ugali is made from maize flour and water, and is cooked to a very thickened consistency.
Ugali is made from maize flour and water, and is cooked to a very thickened consistency.
Easiest Way to Autumn Appetizing Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Easiest Way to Autumn Appetizing Zayeka e singhada Achar Delicious, freshand tasty.
Zayeka e singhada Achar. टेस्टी सिंघाड़ा और मिर्च का अचार।।। How to Make singhada and mirch Ka Acharll shared this video😘😘😘😘 like this video. Slice off the leafy tops of fenugreek, wash and chop. Chop the chestnuts into halves or into quarters.
Typically achar ki tarah oil aur masale ek nahi hue ( mix nahi hue ) as i didnt heat the oil.
Easiest Way to Autumn at dinner Achaari Gongura Rice Delicious, freshand tasty.
Achaari Gongura Rice. to make achaari gongura rice: Heat oil and once hot, add mustard seeds. As soon as the seeds start to splutter and crackle, add jeera, urad dal, chana dal, dry red chilies, curry leaves and saute for a few seconds. Or even a rice dish using the quintessential Andhra leafy vegetable Gongura or Sorrel leaves: Achaari Gongura Rice.
