Recipe: Yummy Savoury Beetroot Donuts Delicious, freshand tasty. Savoury Beetroot Donuts. These gluten-free, paleo and dairy-free donuts make the perfect indulgent breakfast, snack, or dessert. Thanks so much to LoveBeets for sponsoring this post! I sure love both red beets and golden beets. Watch how The Doughnut Project makes its savory doughnuts in New York City and find out why the trend is spreading.. peanut butter anchor the menu at Glam Doll Donuts in .

Recipe: Yummy Scrambled Egg and Tuna Delicious, freshand tasty. Scrambled Egg and Tuna. HOW TO MAKE SCRAMBLED EGGS WITH TUNA: In a bowl, whisk the eggs with a fork. Add the shredded tuna, the pepper and the chopped coriander and mix well. Season with a little salt if necessary. Quick and easy Asian infused scrambled egg recipe with canned tuna. The simple scrambled eggs become flavorful weeknight light meals, when it comes together with garlic, bok choy (Pak choi) and toasted sesame oil.

Recipe: Yummy Seafood Alfredo Delicious, freshand tasty. Seafood Alfredo. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the Parmesan and stir to. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

Recipe: Yummy Seafood Paella 🥘 Delicious, freshand tasty. Seafood Paella 🥘. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery.

Recipe: Yummy Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) Delicious, freshand tasty. Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock). Locate young burdock plants to dig. Burdock is a biennial, and the root become woody and unappetizing after the first year. Choose first-year burdock plants with only a rosette of leaves near the ground. However, the leaf stem of rhubarb is much more red in color. Burdock stems can have reddish streaks, but they're more maroon in color than bright red.

Recipe: Yummy Seed and raisin flapjack Delicious, freshand tasty. Seed and raisin flapjack. The seeds, nuts and oats make this a nutritious and tasty snack, perfect for a portable snack or a packed lunch. Since then variations of this simple recipe, on top of the raisin or sultana versions, have become endless. You'll often find them packed with seeds and nuts now as well! There are many variations of Flapjacks from the simple Flapjack recipe with just oats, butter,sugar and syrup to very fancy flapjacks with many dried fruit, seed and nut ingredients.

Recipe: Yummy Semo with G/nut veggy soup Delicious, freshand tasty. Semo with G/nut veggy soup. A deep red autumnal soup that's low fat, vegetarian and full of flavour. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. Add the broth, potatoes, water, carrots, onion soup mix, basil, tarragon and remaining pepper; bring to a boil.

Recipe: Yummy Semolina cake Delicious, freshand tasty. Semolina cake. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners. Sift together the flour, semolina flour, and baking powder. The start-to-finish time is long, but this tender-crumbed, syrup-soaked cake, very loosely based on Lebanese sfouf, is simple to make and requires little hands-on effort. We toast the semolina, coconut and cornmeal to heighten the flavors and aromas, then after cooling, we allow them to hydrate in a mixture of yogurt, tahini and water.