Recipe: Tasty Moimoi with peppered sauce Delicious, freshand tasty.
Moimoi with peppered sauce. Ekuru is made from steamed blended dehulled beans. It is eaten with pepper sauce. It a traditional delicacy common amongst the Yoruba people in Nigeria.
Moimoi is a staple food among the Yorubas.
It is steamed bean pudding made from peeled black-eyed peas, onions, fresh ground peppers and if desired, any protein of choice including boiled eggs, sausage, corned beef etc.
Recipe: Tasty Moimoi with peppered sauce Delicious, freshand tasty.
Moimoi with peppered sauce. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal.
Recipe: Tasty Moimoi,yellow pap Delicious, freshand tasty.
Moimoi,yellow pap. Moimoi elewe is the authentic way of cooking moinmoin in Nigeria. Moimoi is popularly eaten as breakfast and mostly served with yellow or white pap or bread The cornmeal is in different colors; white and yellow. The color doesn't affect the process, if you use yellow you get yellow pap (ogi/eko).
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Recipe: Tasty Mom's Somen Salad Delicious, freshand tasty.
Mom's Somen Salad. Great recipe for Mom's Somen Salad. My mother inlaw was a lovely Japanese American lady. She would make sushi, ribs and all sorts of delicious Japanese foods for New Year's.
Here is how you cook it.
Here is how you cook it.
Somen salad is a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, and many more options), and a flavorful sauce poured all over the noodles.
Recipe: Tasty Mom's Spaghetti Sauce Delicious, freshand tasty.
Mom's Spaghetti Sauce. Mom's Best Spaghetti Sauce Mom's Best Spaghetti Sauce. Every time I eat spaghetti with this sauce I just lose myself in it. One time after my mom made it I accidentally dropped it.
I'm glad she makes it because every time I try to I keep on forgetting what I wrote down.
Anyway this sauce is really good.
This recipe came to me from my Mother, a full-blooded Italian-American, with a few minor additions/changes by me.
Recipe: Tasty Momma’s Tater Salad Delicious, freshand tasty.
Momma’s Tater Salad. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner.
Recipe: Tasty MoMo Dean's Louisiana Gumbo Delicious, freshand tasty.
MoMo Dean's Louisiana Gumbo. MoMo Dean's Louisiana Gumbo Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, momo dean's louisiana gumbo. It is one of my favorites food recipes.
It's loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew.
Pair with cornbread and serve hot.
This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Recipe: Tasty Mong Masoor daal Delicious, freshand tasty.
Mong Masoor daal. Red and Yellow Lentil Curry Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with. Step by step Moong Masoor Daal Recipe.
The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder.
Recipe: Tasty Mongolian Pork Lo Mein Delicious, freshand tasty.
Mongolian Pork Lo Mein. No red bell pepper because I'm allergic, and used pork, chicken, and shrimp in place of only pork (making this my own version of "house lo mein".) The flavor lingers pleasantly on the palate, and the sauce enrobes the linguine gently with no trace of gloopiness. Great recipe for Mongolian Pork Lo Mein. I have cooked and posted Mongolian beef, lamb, and pork on my recipes here.
Recipe: Tasty Moong dal Appe Delicious, freshand tasty.
Moong dal Appe. Method For green moong dal appe with vegetables. Blend in a mixer till smooth using approx. ½ cup of water. Transfer into a deep bowl, add all the remaining ingredients and mix well.
Enjoy a guilt free appetizer without missing out on taste. i wanted to make the Moong dal vadas without the calories that come with frying it, so tried to make it in an Appe pan.
