Recipe: Tasty Methi leaves salad Delicious, freshand tasty.
Methi leaves salad. Fresh Fenugreek Leaves Salad : This refreshing salad is a joy to eat with indian breads like Chapathi/Parantha/Jowar bhakri/rice flour bhakri.etc. It is on menu in the households of Chitradurga, Davangere and adjacent districts of Karnataka. Most widely eaten with Jowar roti.
Wash the methi leaves well and dry completely between two thin towels.
Toast the peanuts and sesame seeds separately and leave to cool and subsequently crush.
Recipe: Tasty Methi masala mathri Delicious, freshand tasty.
Methi masala mathri. Methi Masala Mathri In Air Fryer is a popular and mouth-watering snack. Methi Masala Mathri In Air Fryer is a crispy and flaky snack prepared from all-purpose flour, whole wheat flour, ajwain, kasuri methi, and spices. The flavor of kasuri methi makes it more delicious.
They can be eaten anytime of the day.
They are travel friendly, they come in all shapes and sizes.
Recipe: Tasty Methi masala Puri Delicious, freshand tasty.
Methi masala Puri. Methi poori has a peculiar taste, it is tangy yet soothing and taste of a puffed Indian bread. Combined with the goodness of lentil, fresh methi leaves and basic spices, Methi Masala Poori is perfect for any occasion. Crisp and tasty Masala Poori - Recipe Notes.
An irresistible twist to regular masala poori recipe with goodness of methi or fenugreek and moong dal yellow lentil.
Recipe: Tasty Methi pakoda with tea Delicious, freshand tasty.
Methi pakoda with tea. A healthy and tasty Methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices. Usually Methi Pakora are served with green chutney or simple Ketchup.
You will find this at every Gujarati home during winters and Gujarati weddings.
Recipe: Tasty Methi Paneer Matar Malai Delicious, freshand tasty.
Methi Paneer Matar Malai. paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas.
Recipe: Tasty Methi Paneer Matar Malai Delicious, freshand tasty.
Methi Paneer Matar Malai. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors.
Recipe: Tasty Methi Paratha Delicious, freshand tasty.
Methi Paratha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.
Recipe: Tasty Methi puri and black chana Delicious, freshand tasty.
Methi puri and black chana. Soaked chana and methi into turmeric-salt water so it will absorb the flavor of the water. Fill pickle tightly into airtight sterilized glass bottle. Completely immerse the pickle in oil to preserve for a whole year.
I wanted to make this methi chole in Punjabi style where they use onions, garlic, tomatoes, amchur, garam masala and lot of spices.
Recipe: Tasty Microwaved Eggplant & Tuna (Sweet Miso) Delicious, freshand tasty.
Microwaved Eggplant & Tuna (Sweet Miso). Wash your eggplant and pat dry. Place the cubed eggplant into a two-quart microwave-safe bowl. Set the bowl in the microwave.
Brush one side of each eggplant slice with mayonnaise.
Pre-cooking in the microwave is the same reason why some people opt to salt eggplant before cooking.
Not only does microwaving prove to be a lot faster, but it also allows you much more control.
Recipe: Tasty Microwaved Uguisu-Mochi Delicious, freshand tasty.
Microwaved Uguisu-Mochi. Making the dough is a bit troublesome, but you would be able to make it easily in a microwave. Adding egg white to the gyuhi dough will make the dough easier to bite into. Recipe by Pichan plus Great recipe for Easy Uguisu Mochi to Enjoy All Year Round. "You made these?!" "They're just like store-bought ones!!" That's what people say about these.
