Recipe

Easiest Way to Fall Appetizing Jollof Spaghetti and egg with watermelon Delicious, freshand tasty. Jollof Spaghetti and egg with watermelon. Add in the spaghetti, pushing it down or breaking it to fit into the pot. Ready to serve and can be eaten with boiled egg,fish,or chicken. Add in the spaghetti, pushing it down or breaking it to fit into the pot. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny.

Easiest Way to Fall Appetizing Juicy Fried Gyoza Delicious, freshand tasty. Juicy Fried Gyoza. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Gyoza are juicy on the inside and crispy on the outside. Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.

Easiest Way to Fall Appetizing Juicy wet fry fish with ugali Delicious, freshand tasty. Juicy wet fry fish with ugali. Wash the fish well and pat dry with kitchen napkins. Sprinkle the fish with the salt, black pepper, ginger and garlic powder. Rub the skin of the fish and inside it. Here is one last stop for Kenyan food — a popular Kenyan eatery in Nairobi that serves completely homestyle Kenyan meals.

Easiest Way to Fall Appetizing Kimchi Jjigae Delicious, freshand tasty. Kimchi Jjigae. The ultra comforting Korean stew - Kimchi Jjigae recipe! Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if Kimchi stew is one of the most-loved of all the stews in Korean cuisine.

Easiest Way to Fall Appetizing Kosha murgir mangsho (Stirred Chicken Curry…the Bong version) Delicious, freshand tasty. Kosha murgir mangsho (Stirred Chicken Curry…the Bong version). Great recipe for Kosha murgir mangsho (Stirred Chicken Curry.the Bong version). And every household has its own way of preparation. To a gourmet however, every dish is unique and satisfying in its own way. Bengali Kosha Mangsho or mutton kosha is a traditional delicacy. It is a spicy mutton curry that is slow-cooked with just a few aromatic spices until the meat is tender and the gravy is velvety.

Easiest Way to Fall Appetizing Low Carb Spicy Shrimp Tacos Delicious, freshand tasty. Low Carb Spicy Shrimp Tacos. Easy Low Carb Shrimp Tacos This is a great recipe for anyone, including me, who likes both shrimp and tacos. However, followers of a low carb lifestyle could certainly enjoy this recipe as well. One of the biggest drawbacks of eating tacos for many of us is the carbohydrates that are in the tacos.

Easiest Way to Fall Appetizing Maggie paratha Delicious, freshand tasty. Maggie paratha. Put the stuffing / Maggi inside and seal it by gathering the edges into the center. Maggie Paratha is new and unique type of pratha made especially for maggie lovers. Very easy to make and also an good alternative to usual paratha with feeling of potatoes , onions etc. Paratha stuffed with Maggi is what you get when you mix the best of both worlds.

Easiest Way to Fall Appetizing Methi Paneer Matar Malai Delicious, freshand tasty. Methi Paneer Matar Malai. paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas.

Easiest Way to Fall Appetizing Methi paneer mini parata Delicious, freshand tasty. Methi paneer mini parata. One of the best ways to combine the goodness of methi and paneer is to stuff inside a piping hot paratha! Here's how you can make a delicious and wholesome methi-paneer paratha. Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder.

Easiest Way to Fall Appetizing Palak Kofta / Spinach Balls Curry Delicious, freshand tasty. Palak Kofta / Spinach Balls Curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be.