Recipe: Tasty Grilled Clams with white wine, butter & garlic Delicious, freshand tasty.
Grilled Clams with white wine, butter & garlic. Season with kosher salt to taste. Spoon butter mixture over clams; serve with grilled bread. On the side burner of the your grill, heat a small drizzle of extra-virgin olive oil over medium-high heat in a heavy bottomed skillet.
This is also great with a squirt of fresh lemon or some chopped green onions as a garnish.
Recipe: Tasty Grilled Honey Prawns Skewers (Bali Style) Delicious, freshand tasty.
Grilled Honey Prawns Skewers (Bali Style). Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Prep the sauce ahead of time for an even faster dinner.
I often make a marinade to instantly boost the flavor of foods.
Recipe: Tasty Grilled meat and salads Delicious, freshand tasty.
Grilled meat and salads. This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants or another type of sweet, buttery bread. The salad also works well as a sandwich filling.
Grilled Steak With Avocado Tomato Salad Wow, this combination is incredible.
You could add chopped mushrooms and cucumbers, but as is, this recipe is perfect.
Recipe: Tasty grilled zucchini Delicious, freshand tasty.
grilled zucchini. Grilled Zucchini Recipes Grilled Zucchini Grilled Zucchini. Zucchini is one of my favorite vegetables, I make it year round and have a ton of zucchini recipes. During the summer months, I love grilling zucchini as a side dish to serve with chicken, fish or meat.
For zucchini ribbons, place the skewers on the grill grates (you may need to do this in batches depending on the size of your grill).
Recipe: Tasty Ground Beef and Potato Curry Delicious, freshand tasty.
Ground Beef and Potato Curry. A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Add chili pepper if you want it spicy.
Guaranteed for a fabulous meal even on busy weeknights!
Recipe: Tasty Groundnut Pap (kunun Kyada) Delicious, freshand tasty.
Groundnut Pap (kunun Kyada). Yet another pap recipe from the north, it's tasty amazing and very rich. I added some PLOMBs to this kunun gyada and it was amazing.you need to try out this recipe am sure. kunun gyada is a thin free flowing gruel made with groundnuts (peanuts). A perfect balance of sweet and sour, sour taste from tamarind or lemon juice.
Recipe: Tasty Gujarati Kadhi !! Delicious, freshand tasty.
Gujarati Kadhi !!. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi. gujarati kadhi Remember never to boil the kadhi on a high flame as it tends to curdle.
The most amazing Gujarati Kadhi you will ever have!
This is the yogurt-based gravy from Gujarat, a state of India.
Recipe: Tasty Gulab Jamun Custard Delicious, freshand tasty.
Gulab Jamun Custard. Gulab jamun custard is a milk based sweet and a fusion sweet/dessert. Gulab jamun are soft milk balls soaked in sugar syrup and in this fusion version, jamun are served with custard and garnished with praline ~ brittle ~ chikki. jump to recipe or pin it for later. Custard Gulab Jamun is a creamy custard served chilled with some delicious gulab jamuns is a tempting combo of desserts served together.
Recipe: Tasty Gulab Jamun Ki Sabzi Delicious, freshand tasty.
Gulab Jamun Ki Sabzi. Gulab Jamun ki Sabji is a dish from Rajasthan. You won't find it in many restaurants, but it is still made in homes. On our recent trip to Jodhpur, we tried this sabji at one of the restaurants near the bus station and relived the taste of childhood.
Cooking this sabzi in ghee elevates the taste making it richer in both taste and texture.
Recipe: Tasty Gunpowder Squash Delicious, freshand tasty.
Gunpowder Squash. Spices: Garlic powder and chili powder. A stale spice can easily ruin a dish. I use pre-cut butternut squash cubes that are available at Whole Foods and at my local supermarket.
Meanwhile, prepare the vegetarian stuffed squash filling by combining grains of choice, salt, and half cup of water.
Bring to a boil, then cover and simmer until fluffy.
The little rings make for a cute presentation and since the squash has a mild taste, it takes seasonings like curry powder or chili powder particularly well.
