Recipe

Recipe: Perfect Spinach patra Delicious, freshand tasty. Spinach patra. Once the patra is getting ready, the leaves color changes a little. Patra or Patrode is a Gujarati delicacy made with Colocasia leaves. After applying gram flour mixture, leaves are rolled and steamed. This goes great with meat sauce, pesto, or even alfredo sauce. Spinach (Palak) Patra(Rolls) Posted in :. Add chopped patra and sauté for few minutes till little crispy or well done.

Recipe: Perfect Split Jello! Delicious, freshand tasty. Split Jello!. When I was little, one of the moms from the community always made this jello for us kids and we would challenge each other to see who could split between the two colours the best using our teeth. We always had fun with this simple dessert. Pour water in saucepan and sprinkle with gelatin. Remove from heat, and add the vodka and liqueurs, stirring to fully incorporate.

Recipe: Perfect Spring Colored Cherry Blossom Mochi Delicious, freshand tasty. Spring Colored Cherry Blossom Mochi. What Does Sakura Mochi Taste Like? Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season. It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf. It is wrapped in a pickled sakura leaf which is edible. This cheery blossom mochi is a popular mochi eaten during the early spring.

Recipe: Perfect Spring Onion Curry Delicious, freshand tasty. Spring Onion Curry. Wash the spring onion bunch and separate the greens and white bulbs. I used my kitchen knife to chop the greens. Add onions and saute till they turn. How to Make Spring onion Curry. Wash and chop the spring onions finely (both the green and white part together). Heat oil in a kadai and splutter the mustard seeds, cumin seeds and curry leaves.

Recipe: Perfect Spring Special Chirashizushi with Manila Clams and Broccolini Delicious, freshand tasty. Spring Special Chirashizushi with Manila Clams and Broccolini. Great recipe for Spring Special Chirashizushi with Manila Clams and Broccolini. This recipe is for my daughter, who absolutely loves manila clams. While using the regular commercial sushi vinegar, I decided to add a bit of spring to my chirashizushi by scattering manila clams on top. Boiling the pasta and broccoli raab together saves time and makes the pasta itself more flavorful.

Recipe: Perfect Sprouted beans khichdi with kadhi Delicious, freshand tasty. Sprouted beans khichdi with kadhi. Sprouted Lentils Khichdi - A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic and spices. Let's try making khichdi with an interesting twist! Here, normal moong dal is replaced with sprouted moong, and the effect is awesome. I have used sprouted green gram to make a Kadhi.

Recipe: Perfect Sprouted Peas Curry Delicious, freshand tasty. Sprouted Peas Curry. How to Make Sprouted Yellow Peas Curry. Fry the coriander seeds, cumin seeds, fennel seeds and grated coconut one by one and remove from stove (do not burn). Add the chopped onions, chopped tomatoes, slit opened green chillies to the same pan and saute until the vegetables get well cooked. I prepared this simple but a delicious and quick curry which goes awesome as side dish along with rotis, parathas and y not with rice.

Recipe: Perfect Sprouts Moong (Green lentils)Healthy Breakfast Delicious, freshand tasty. Sprouts Moong (Green lentils)Healthy Breakfast. Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different ways depending on the region. It is made using spicy masala and is perfect for your week day lunch. Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there.

Recipe: Perfect Squid (Calamari) Coconut Masala Delicious, freshand tasty. Squid (Calamari) Coconut Masala. Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Ingredients of Squid (Calamari) Coconut Masala. Here is how you cook it.

Recipe: Perfect Squid roast Delicious, freshand tasty. Squid roast. Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! It is spicy and of course, traditional! Squid roast is normally dry; however, you can also do this recipe in semi gravy form. It is a very popular dish in Kerala, especially North Kerala.