Recipe: Perfect Panner stuffed Avocado paratha Delicious, freshand tasty. Panner stuffed Avocado paratha. Great recipe for Panner stuffed Avocado paratha.. First of all peel ripe avocado,either you can mashed it with the help of fork or grate it. After add in lemon juice and all spices according to your taste,now add in wheat flour. With its neutral taste you can use it in smoothie or as a dips which is called as a guacamole or you can use this to make healthy brownie or nicecream ( healthy ice cream).

Recipe: Perfect Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate Delicious, freshand tasty. Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate. See recipes for Tamarind pap and beans cake😗, Akara and pap too. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. This food is so delicious and yet very affordable which is why it is so popular among different classes of people.

Recipe: Perfect Parma ham and Parmesan brioche Delicious, freshand tasty. Parma ham and Parmesan brioche. Parma Ham, Mozzarella and Basil Brioche Couronne. Place the Parma ham, mozzarella torn into pieces and then the basil. Roll into a sausage along the longer side. The Parma ham intensifies the overall flavour and it creates a new texture. However, I could even imagine these Parmesan croquettes without the addition of meat. Add spring onions or chives in addition or instead to be vegetarian friendly.

Recipe: Perfect Party jollof Delicious, freshand tasty. Party jollof. Someone called us the gateway to West African events, all over the world. We like that! 😊 Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Bukie of "The Kitchen Muse" is back with a new cooking tutorial, and this time it's the Nigerian party jollof rice.

Recipe: Perfect Party size mac and cheese Delicious, freshand tasty. Party size mac and cheese. Cook macaroni according to directions on box, rinse and drain. Put in a large roasting pan. Slice up the butter and mix with macaroni. Cook macaroni according to directions on box, rinse and drain. Put in a large roasting pan. Slice up the butter and mix with macaroni. You can cook Party size mac and cheese using 6 ingredients and 7 steps.

Recipe: Perfect Paruppu keerai masiyal Delicious, freshand tasty. Paruppu keerai masiyal. Heat a kadai and pour the oil. When the oil is hot, add the mustard seeds. When they splutter add red chilli, urad dhal, asafotida powder and the finely chopped onion. Keerai Masiyal translates to "mashed spinach". First cook the greens along with other ingredients and mash it. Traditionally the cooked spinach is mashed with a laddle called as "mathu katai" which is made of wooden.

Recipe: Perfect Paruppu Thuvayal / Lentil based chutney Delicious, freshand tasty. Paruppu Thuvayal / Lentil based chutney. Easy to do and very tasty side dish, served with rice for lunch. Made with lentils - toor dal and coconut. Note: For Chutneys and masala powders, I use a combination of Byadagi chillies and the regular Tamil gundu chillies or Guntur chillies. Slowly roast the lentils on a low flame till the lentils are light brown in color.

Recipe: Perfect Parupu Thuvayal Delicious, freshand tasty. Parupu Thuvayal. For Paruppu thuvayal, add a few pieces of fresh curry leaves if you have them while grinding, it will taste so much better. After grinding for thuvayal, make vagaar (mustard seeds sputtered) and some hing and one red chilli optionally. This is a very simple recipe which goes well with rice and jeera rasam. Thogayal takes an important place in Tamilnadu cuisine, it pairs well with lemon rice, tamarind rice and sometimes a small portion is kept with the full lunch spread too.

Recipe: Perfect Parupu Wadai, Nei paysam, Sundal Delicious, freshand tasty. Parupu Wadai, Nei paysam, Sundal. Kadalai Paruppu Sundal or Chana Dal Sundal Recipe is a quick snack made with soaked and cooked bengal gram dal. It is used for tempering, vadai (fried snack), paruppu usili (lentil crumble) and even in payasam (kheer). We add three types of dals - Channadal, Urad dal and Toor dal to make this recipe, hence it's also called as Mixed Dal Vada or Mupparuppu Vadai.