Recipe: Eating on a Dime Spinach with managu with liver and ugali Delicious, freshand tasty.
Spinach with managu with liver and ugali. Ugali, Managu(African nightshade) and beef Ugali is a staple Kenyan meal, as it is to many African countries and named differently as per the location. Ugali is made from maize flour and water, and is cooked to a very thickened consistency. Put the oil in a sufuria and heat.
Recipe: Eating on a Dime Squash and Lentil dal #anti-inflamation# Delicious, freshand tasty.
Squash and Lentil dal #anti-inflamation#. Add the lentils, coconut milk, tomatoes, butternut squash, vegetable stock and salt. You may also need to add an additional splash of stock. Tip in the chopped tomatoes, stock and chutney, and season well.
You'll infuse lentils with vibrant turmeric and a rich, coconut stock, then garnish with roasted butternut squash and onion to serve.
Recipe: Eating on a Dime Star Pizza Delicious, freshand tasty.
Star Pizza. With dough handtossed and created with care, sauce blended to perfection, and cheeses that add the perfect touch to every pizza, Star Pizza is the local pizzeria that's perfect for you and your family! View Star Pizza's menu / deals + Schedule delivery now. About Restaurant Owners Text me the App.
Join us in our two-level dining room, sit outdoors, or order take-out or delivery.
Recipe: Eating on a Dime Steam Tofu with Ground Pork and Minced Fish Delicious, freshand tasty.
Steam Tofu with Ground Pork and Minced Fish. Steam Tofu with Ground Pork and Minced Fish. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.
Steam Tofu with Ground Pork and Minced Fish step by step.
Recipe: Eating on a Dime Steamed arrow roots leaves Bhajia#my creative arrowroot contes Delicious, freshand tasty.
Steamed arrow roots leaves Bhajia#my creative arrowroot contes. Steamed arrow roots leaves Bhajia#my creative arrowroot contes Very useful when u have sudden visitors!!! Put water in a sufuria n put a sieve to hold the rolls Cover the sufuria properly so that the steam doesn't come out. Once steamed remove from the sufuria,cut them into slices.
Recipe: Eating on a Dime Steamed banana cake wrapped in banana leaves Delicious, freshand tasty.
Steamed banana cake wrapped in banana leaves. Wrap by folding one side of the banana leaf over the filling, then the other, forming a tight parcel. Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes. Lay a banana leaf on the bench.
Recipe: Eating on a Dime Steelhead trout with spicy tomato and caper sauce Delicious, freshand tasty.
Steelhead trout with spicy tomato and caper sauce. Steelhead trout with spicy tomato and caper sauce. Unlike rainbow trout, steelhead trout looks just like salmon. Today we're cooking these beauties on a skillet to get that addicting crispy skin.
Lift corner of trout skin and gently peel, carefully using a knife to loosen skin.
Recipe: Eating on a Dime Stewed Beef with boiled Managu Delicious, freshand tasty.
Stewed Beef with boiled Managu. Heat oil in a large skillet over medium-high heat. Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
Recipe: Eating on a Dime Stewed beef with managu Delicious, freshand tasty.
Stewed beef with managu. Fresh mango and cilantro add the perfect balance to this beef stew with its full-flavored complements of Worcestershire sauce, chili powder, and just a bit of cinnamon. Serving it over whole-wheat couscous is an easy way to boost your fiber intake. Add onions, beef broth, and green pepper.
This mango stewed beef is one dish that needs to be on your regular menu rotation.
Recipe: Eating on a Dime Stewed Fried Fish Delicious, freshand tasty.
Stewed Fried Fish. Heat a grill pan over high heat. This hearty stew can be made with any firm flesh fish such as king fish, croaker, red snapper or halibut. The fish version of Jamaican brown stew chicken, it is first fried them simmered down in a down to a sweet-savory sauce.
This fish holds it's shaped very good when under pressure.
