Recipe: Eating on a Dime Plantain Flower-small red beans mezhukkupuratti Delicious, freshand tasty. Plantain Flower-small red beans mezhukkupuratti. Add the cooked plantain pieces to the skillet. Mix everything and then spread it out as much as possible. Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages. Curry leaves-two strings If you want the authentic taste of mezhukkupuratti use coconut oil. It imparts a nice aroma to this dish.

Recipe: Eating on a Dime Plantain Vegetables sauce Delicious, freshand tasty. Plantain Vegetables sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. See recipes for Garden egg sauce,unripe plantain and yam too. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Quick and easy vegetable side dish to serve with any dinner. Plantain Vegetable Medley sauteed in one pot makes this super simple to make to serve with dinner in minutes.

Recipe: Eating on a Dime Plum Nutty Cake Delicious, freshand tasty. Plum Nutty Cake. Add remaining ingredients and beat until well mixed. Pour into greased tube or bundt pan. Add a tablespoon of flour to the nuts before adding to batter. (This will keep them from sinking to the bottom of the cake) Fold nuts into batter. PLUM NUTTY CAKE recipe by Ann Jones, is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.

Recipe: Eating on a Dime Podi Rice Delicious, freshand tasty. Podi Rice. This flavorful rice is prepared using South Indian Chutney powder also known as milagai podi, gun powder, idli podi, dosa podi , molagai podi etc. I have posted my recipe on Podi Idli and in that I have posted the podi powder recipe. Using the same podi powder I have made this podi rice which is basically like a pulao and you can have it for your lunch and also give it in tiffin.

Recipe: Eating on a Dime Poha curd with honey and fruits Delicious, freshand tasty. Poha curd with honey and fruits. dahi poha recipe, with step by step pictures. As summer has started, most of the times we don't feel like standing in the kitchen and cooking an elaborate meal. We always look for simple, quick and healthy recipes. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami.

Recipe: Eating on a Dime Poha Fish Fry Delicious, freshand tasty. Poha Fish Fry. Any discussion about poha is incomplete, however, without mention of Indori poha, a sweet and spicy dish from Indore, a city in the central state of Madhya Pradesh. The real draw of the Indori poha. Fish fry with turmeric leaves Turmeric leaf gives aroma and the flavour spread on slices when it's fry.and it is very good for health.

Recipe: Eating on a Dime Pomfret fish fry Delicious, freshand tasty. Pomfret fish fry. Pomfret Fry is a delicious fish fry recipe where the fish is marinated with a spicy paste made with a set of simple spices. Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so it's highly recommended. Pomfret - a fish found in the seas, is the most common and most made fish in India.

Recipe: Eating on a Dime Pooran Podi From Leftover Dal Delicious, freshand tasty. Pooran Podi From Leftover Dal. maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with generous amount of ghee but also.

Recipe: Eating on a Dime Poori Bhaji Delicious, freshand tasty. Poori Bhaji. How to make Poori Bhaji?-An excellent breakfast for a lazy Sunday morning. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. In North India, puri bhaji gravy recipe is must for breakfast. A classic combo where mildly flavored potato side dish is served with hot, puffy puris. It's a popular breakfast or brunch dish in India.