Recipe: Eating on a Dime Chirer Pulao (Bengali style poha or flattened rice) Delicious, freshand tasty. Chirer Pulao (Bengali style poha or flattened rice). Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well.

Recipe: Eating on a Dime CHOCOLATE and FIG LOG Delicious, freshand tasty. CHOCOLATE and FIG LOG. Ingredients of CHOCOLATE and FIG LOG It's of shredded coconut. Chocolate Dessert Charcuterie Board includes recipes for chocolate covered figs, chocolate nut roll, and tips on how to make a chocolate board! Chocolate makes my world go round. Place onto the bench, divide into thirds and roll into even-sized logs. For the stuffed figs: Heat the cream in a saucepan over medium-high heat just until it begins to boil.

Recipe: Eating on a Dime Chocolate Babka bread (vegan) Delicious, freshand tasty. Chocolate Babka bread (vegan). Easy Vegan Chocolate Babka (Chocolate Twist Bread) From the rich, soft dough to the most luscious chocolate fudge filling (ever), this vegan chocolate babka tastes just as heavenly as it looks. Without any egg replacements or unusual ingredients, this vegan treat couldn't be easier to make - and you'll love it. Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup.

Recipe: Eating on a Dime Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting Delicious, freshand tasty. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting. Great recipe for Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting. This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing.

Recipe: Eating on a Dime Chocolate Chip Chia pancakes Delicious, freshand tasty. Chocolate Chip Chia pancakes. I love how the chia seeds help thicken up the batter a bit, too, making the pancakes a tad fluffier. In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit.

Recipe: Eating on a Dime Chocolate Golgappa with Paan Shots Delicious, freshand tasty. Chocolate Golgappa with Paan Shots. Once done remove the chocolate from the flame and let it come down to room temperature. To prepare the paan shot milk, take paan leaves and remove the hard stem. Roughly break them into small pieces and add them in a mixer grinder along with the sweet paan masala, gulkand, sugar and few tablespoons of milk and grind till it forms into a smooth.

Recipe: Eating on a Dime Chocolate Pancakes Delicious, freshand tasty. Chocolate Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring.

Recipe: Eating on a Dime Chocolate Peanut Butter Oatmeal Bonbons Delicious, freshand tasty. Chocolate Peanut Butter Oatmeal Bonbons. Cook over medium heat, stirring frequently until the butter is melted. When the mixture begins to bubble, set aside the spatula. Remove the pan from the heat and stir in the peanut butter and vanilla. Add cocoa powder and mix until well combined. Mixture will be thick and sticky, but should be able to be rolled into a ball.

Recipe: Eating on a Dime Chole bhature Delicious, freshand tasty. Chole bhature. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. The dish is also very popular in Pakistan as a breakfast.