Recipe: Eating on a Dime 9-cup mix veg curry 😋 Delicious, freshand tasty.
9-cup mix veg curry 😋. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice. Adjust seasoning and serve with rice, fresh coriander/cilantro and chopped chillies (optional).
Recipe: Eating on a Dime A Foodie's Lunch bowl Delicious, freshand tasty.
A Foodie's Lunch bowl. From on-trend breakfast smoothie bowls to noodle soups, try one tonight Often times you can catch me turning left-overs into a whole new superfood meal, as well! Thus, superfood bowls in all forms (breakfast, lunch, and dinner) are my jam. Throw everything in a bowl and boom chicka- you've got yourself a meal.
What they all have in common, however, is the bowl itself.
Recipe: Eating on a Dime Aalu chap (alu pakoda) Delicious, freshand tasty.
Aalu chap (alu pakoda). Aalu chap (alu pakoda) Bahut purani recipe magar sabki jubani tarotaja taste.hamare yaha to deewangi ki had taq chahate hai aalu chap ko. Aloo chop is also made in bihar, jharkand and orissa. The recipe shared here is Bengali style aloo chop.
The taste of aloo chop is very different from a Maharashtrian batata vada and a South Indian potato bonda.
Recipe: Eating on a Dime Aalu masala puri you can enjoy this curd or tea Delicious, freshand tasty.
Aalu masala puri you can enjoy this curd or tea. With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it! I love to have my hot masala poori with some chilled curds. Masala Puri - Masala puri is made with whole wheat flour and spices.
Recipe: Eating on a Dime Aam Tel (Raw mango pickle in oil) Delicious, freshand tasty.
Aam Tel (Raw mango pickle in oil). ABOUT Aam tel/ flavoured raw mango oil/ raw mango pickle RECIPE. Aam tel is a Bengali flavoured oil pickle with raw mango. It can be stored for many years.
Great recipe for Aam Tel (Raw mango pickle in oil). #MangoMango This is a traditional Bengali mango pickle in oil.
Recipe: Eating on a Dime Aata Bhature with Chhole Delicious, freshand tasty.
Aata Bhature with Chhole. Chole Bhature is a famous combination available in restaurants all over India. The north Indian dish is prepared with maida and chole. What if we replace Maida with wheat flour?
Give time for the dough to get fermented, when you make bhatura from curd and whole wheat flour( gheu ka atta).
Also check :- Mini chatpatte cheese Bhature recipe If you want to make insant bhatura you can check my Instant bhatura recipe where I used soda water (club soda / carbonated water ) to make bhatura dough ,this recipe is very quick.
Recipe: Eating on a Dime Aata dudh puli or coconut stuffed whole wheat rice dumpling Delicious, freshand tasty.
Aata dudh puli or coconut stuffed whole wheat rice dumpling. Rice flour, coconut or date palm jaggery or khajur gur are mainly used in these special kind of sweets. Dudh puli is basically rice flour dumplings stuffed with coconut, date palm jaggery or khajur/nolen gur, khoya/mawa or dried milk and dry fruits and cooked in date palm jaggery or khajur/nolen gur and cardamom infused milk.
Recipe: Eating on a Dime Achari Methi kadu Delicious, freshand tasty.
Achari Methi kadu. Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable. It is good for reducing cholesterol as well.
Recipe: Eating on a Dime Afghan pulao Delicious, freshand tasty.
Afghan pulao. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This pulao is a traditional Afghan dish and no celebration is complete without it. Usually it has meat in it too but of course since I made it, it had to be vegetarian.
The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine.
Recipe: Eating on a Dime African vegetable (managu) Delicious, freshand tasty.
African vegetable (managu). The African nightshade / black nightshade, commonly referred to Kenya as Managu, is grown as an edible vegetable in Kenya. It is cherished for its nutritious benefits and has been used in traditional African medicine over the ages. As people grow more health-conscious, they are adding Managu and other traditional African vegetables to their diet.
There is a large variation in diversity of the African nightshades, which have many nutritional and medicinal benefits.
