Recipe: At Home Yam porridge Delicious, freshand tasty. Yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). It's a one-pot dish that consists of African yam and a pepper/tomato blend.

Recipe: At Home Yamarita Delicious, freshand tasty. Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt. Most people serve yamarita with special dips or stews. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

Recipe: At Home Yamarita and mayoketchup dip Delicious, freshand tasty. Yamarita and mayoketchup dip. Peel yam and cut into rectangular pieces. In a separate dry plate mix flour, salt, curry, dry pepper and seasoning cube together. In another plate mix egg, salt, seasoning cube and dry pepper together. This fruit pizza starts with a slightly doughy jumbo sugar cookie, which already seems like it can't get any better, but buckle up.

Recipe: At Home Yamarita and tomato sauce Delicious, freshand tasty. Yamarita and tomato sauce. An oil free tomato sauce accompanies the yam and egg, which is good enough for people with low oil requirement. Yamarita is just easy and delicious. I decided to serve with tomato stew. This recipe shows you how to make yamarita. It is also a more decadent version than you are probably used to. You can also add more ingredients to it but ensure you chop it into little pieces.

Recipe: At Home Yamballs Delicious, freshand tasty. Yamballs. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different spices, depending on your mood. Scotch bonnet pepper is atarodo, ose oyibo or atarugu.