Recipe

Recipe: At Home Sago / Sabudana upma (khichdi) Delicious, freshand tasty. Sago / Sabudana upma (khichdi). Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi Sabudana upma is a simple yet delicious dish speically made during fasts - sago cooked with potatoes and crushed peanuts. How to make non sticky sabudana kichidi recipe for Navratri Vrat Sabudana Khichdi is a delicious and traditional upma/khichdi variety made e.

Recipe: At Home Sai Bhaji Delicious, freshand tasty. Sai Bhaji. A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic.

Recipe: At Home Sakura Mochi (Cherry blossom crepe roll) Delicious, freshand tasty. Sakura Mochi (Cherry blossom crepe roll). Great recipe for Sakura Mochi (Cherry blossom crepe roll). There are two types of Sakura mochi: one called Domyo-ji (popular in West Japan) and the other is like a tiny crepe roll (in East Japan). This is the Kanto (East) version Sakura mochi. Here is how you cook it. Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside!

Recipe: At Home Sakura Mochi Chocolate Delicious, freshand tasty. Sakura Mochi Chocolate. Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. Experience cherry blossoms, or "sakura" in Japanese, with these seasonal sweets! You'll get to taste the cherry blossom-flavored mochi center in every bite. Experience cherry blossoms, or "sakura" in Japanese, with these seasonal sweets! You'll get to taste the cherry blossom-flavored mochi center in every bite. Great recipe for Sakura Mochi Chocolate.

Recipe: At Home Salmon Meunière with Lemon Sauce Delicious, freshand tasty. Salmon Meunière with Lemon Sauce. Since we love our healthy salmon recipes (I make some version of this Baked Salmon in Foil nearly once a week), I decided to see if I could apply the meuniere method to salmon instead. The flavor profile reminded me of this Lemon Pepper Salmon but with the added indulgence of the lemon butter meuniere sauce.

Recipe: At Home Salty and Sweet Fried Burdock Furikake Rice Sprinkles Delicious, freshand tasty. Salty and Sweet Fried Burdock Furikake Rice Sprinkles. Great recipe for Salty and Sweet Fried Burdock Furikake Rice Sprinkles. I use it to make simple furikake rice sprinkles. You can eat a lot of rice because it is salty and sweet! You can eat a lot of rice because it is salty and sweet! You can put it in something, put it in egg rolls or you can use it for many things.

Recipe: At Home Sambar Podi traditional Tanjore recipe Delicious, freshand tasty. Sambar Podi traditional Tanjore recipe. Great recipe for Sambar Podi traditional Tanjore recipe. #dal Sambar Masala is a not only a staple in South-Indian bones, but also in every kitchen today. I am sharing this authentic sambar masala recipe that I learned from my granny. Sambar is traditionally made by grinding fresh coconut. When I posted my mom's and mami's sambar powder (milagai thool as we call) I got many requests and queries to post in cup measurements.

Recipe: At Home Samp and chicken stew Delicious, freshand tasty. Samp and chicken stew. To make the samp and beans, place the soaked and rinsed samp-and-bean mixture in a large pot with the water. It shouldn't dry out - the water inside the pot should be just visible between the samp and beans. Gently stir in the onion soup powder until well combined. Rinse the soaked samp, then place into a pot.

Recipe: At Home Sattu kachori Delicious, freshand tasty. Sattu kachori. So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities. Knead the maida and whole wheat flour in to a dough by adding required water, ghee and salt and keep aside.

Recipe: At Home Sauna Mauna (instant amla pickle with muster masala) Delicious, freshand tasty. Sauna Mauna (instant amla pickle with muster masala). Sugar Based Pickles : Amla Murabba, Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle, Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle, Sweet and Sour Tomato Pickle, Sweet Peach Pickle, Stewed Peach. asafoetida and a freshly-ground masala powder that lends the pickle strong hints of fenugreek and mustard.