Recipe

Recipe: At Home Beetroot kalakand Delicious, freshand tasty. Beetroot kalakand. Beetroot Kalakand, is a scrumptious make ahead Beetroot Fudge. Stewed Beetroot in ghee and milky goodness, the final result gives you sticky, gooey, mini beetroot morsels with the warmth of the aromatic cardamom and crunch from the pistachio and almond mix. Every bite of this decadent delicacy is a sheer delight. Kalakand is a timeless dessert which is prepared on several occasions such as Holi, Diwali etc.

Recipe: At Home Beetroot Upma Delicious, freshand tasty. Beetroot Upma. Hi dears, Upma - an Indian Breakfast recipe, is a very familiar dish to all of us. It is easy to make and healthy too. Usually, it is made from dry roasted S. It is a very healthy and tempting recipe. Hummus is one of the most popular Middle Eastern delicacies that have found a place in menus around the world.

Recipe: At Home Begun Pora/roasted aubergine/ baingan bhartha Delicious, freshand tasty. Begun Pora/roasted aubergine/ baingan bhartha. The only scary and time-consuming part in this whole thing is roasting the eggplant, on the open flame, till it is charred. This preparation is quite similar to the famous North Indian dish Baingan ka Bharta, but Begun Pora has its own taste and flavour of Bengal totally different from Bharta. Image : Begun Pora Begun Pora/roasted aubergine/ baingan bhartha #indiankitchen.

Recipe: At Home Bengali aloo dum Delicious, freshand tasty. Bengali aloo dum. The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.

Recipe: At Home Bengali Chicken curry or Murgir Jhol Delicious, freshand tasty. Bengali Chicken curry or Murgir Jhol. I adopted this Murgir Jhol recipe from Maa with very minimal changes. Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry. I believe Bongs love the Potato than the meat and for us, this typical jhol is a comfort food that we.

Recipe: At Home Bengali murgir jhol (chicken gravy) Delicious, freshand tasty. Bengali murgir jhol (chicken gravy). I adopted this Murgir Jhol recipe from Maa with very minimal changes. Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry. I believe Bongs love the Potato than the meat and for us, this typical jhol is a comfort food that we.

Recipe: At Home Bengali murgir jhol (chicken gravy) Delicious, freshand tasty. Bengali murgir jhol (chicken gravy). I adopted this Murgir Jhol recipe from Maa with very minimal changes. Basically, Murgir Jhol is a light Chicken Curry prepared in almost all Bengali households and this Jhol is characterized by the runniness and red color of the gravy and presence of well-cooked potatoes in the Chicken Curry. I believe Bongs love the Potato than the meat and for us, this typical jhol is a comfort food that we.

Recipe: At Home Besan Cookies Delicious, freshand tasty. Besan Cookies. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Now you can easily bake healthy Indian cookies, besan atta nan khatai without using refined flour.

Recipe: At Home Besan cookies Delicious, freshand tasty. Besan cookies. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Now you can easily bake healthy Indian cookies, besan atta nan khatai without using refined flour.

Recipe: At Home Besan ka halwa Delicious, freshand tasty. Besan ka halwa. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want to savor the halwa or ladoos as soon as you can. Both ghee and dry fruits gives a rich flavor to this dessert. It is one of the halwa varieties that is most commonly made in the North Indian households.