Recipe: at dinner Wholewheat and millet flour cupcakes: Delicious, freshand tasty.
Wholewheat and millet flour cupcakes:. How to make Whole Wheat Cupcakes Recipe. Mix flour, baking soda and baking powder in a bowl and whisk well. Add eggs, butter, and sugar in a separate bowl and beat well till the mixture is light.
Transfer batter to the prepared muffin cups.
Thinai muffins recipe with step-wise pictures and video recipe.
Thinai muffins are healthy, tasty cake loaded with nutrients.
Recipe: at dinner Whosayna’s Subway Prawns Fajita Sandwich Delicious, freshand tasty.
Whosayna’s Subway Prawns Fajita Sandwich. Chipotle McDonald's Artisan Grilled Chicken Sandwich Whosayna's Subway Prawns Fajita Sandwich. Prawns (without skin and tails), Chickpeas (boiled or canned), Green Capsicum jullienes, Red Capsicum jullienes, Yellow Capsicum jullienes, Onion (slices), Lettuce leaves, Paprika. #pav Subway Sandwiches can be made in many different combinations of sauces, with different vegetables and fillings. Discover better-for-you sub sandwiches at SUBWAY®.
Recipe: at dinner Yam and Egg Sauce Delicious, freshand tasty.
Yam and Egg Sauce. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread.
Basically, there are different types of egg sauce recipes such as the regular Tomato and egg recipe How to Make Egg Sauce for Yam.
Recipe: at dinner Yam Fritters or Yamarita Delicious, freshand tasty.
Yam Fritters or Yamarita. Yamarita is a native word used to describe the outcome of this fried yam chips, which means thinly sliced cooked yams coated with egg and flour and then fried in oil. Best eaten fresh out of the frying pan. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe.
Overcrowding the Ojojo water yam fritters drops the temperature of the oil thereby making it soak up oil.
Recipe: at dinner Yam porriage with ugu and uziza leaves Delicious, freshand tasty.
Yam porriage with ugu and uziza leaves. This is cooked with ugu vegetables but sometimes I cook porridge with uziza or mint leaves. Unripe plantain porridge is very healthy. Those avoiding sugars can eat without.
Some prefers pounding it with pepper then use it to eat boiled yam, fried yam, boiled plantain or cocoyam.
Ukazi leaves is for preparing vegetable soup.
Recipe: at dinner Yam porriage with utazi leaves Delicious, freshand tasty.
Yam porriage with utazi leaves. See recipes for Yam porriage with utazi leaves, Utazi soup with fufu too. Add enough red palm oil to make the meal colourful. You can use dry fish instead of smoked fish.
There are other yam porridge recipes on the blog so I don't really need to explain much.
They fit properly into my busy schedule.
Recipe: at dinner Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Recipe: at dinner Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Recipe: at dinner Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Recipe: at dinner Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.