Recipe: at dinner Unripe plantain pouriage Delicious, freshand tasty.
Unripe plantain pouriage. Unripe plantain porridge is one of those dishes you've got to cook 'intentionally' to get it right. While in med school it happened to be one of the meals usually suggested for diabetics too. Because of its acclaimed weight loss capabilities I dived into plantain porridge eating.
Before you cook Unripe Plantain Porridge.
Wash, peel and cut up the plantain as shown.
Recipe: at dinner Unripe plantain with beans Delicious, freshand tasty.
Unripe plantain with beans. Millions of people enjoy beans and ripe plantain. As a matter of fact, beans and ripe plantain are so delicious that hardly you see anyone who resists it. However, it is one of the most wrongly combined foods.
Heat oil in a large skillet.
Add black beans, stir well and cook for a couple of minute or so.
Recipe: at dinner Upvas Instant Varai Idly (Varagu Arisi Idly) Delicious, freshand tasty.
Upvas Instant Varai Idly (Varagu Arisi Idly). I have been making dosa and idli using varagu and kuthiravali arisi for some time now. For the idlies : Put some water in an idly vessel and put it on medium flame. Oil the idli plate and gently fill the rounds with the batter.
Thinai Idli Dosa, thinai arisi idli dosa, foxtail millet idli dosa is healthy, vegan, diabetic friendly breakfast recipe with gluten-free option and it's also good for weight watchers like any other millet recipe.
Recipe: at dinner Urad dal Porridge Delicious, freshand tasty.
Urad dal Porridge. Ulundhu kanji recipe with step by step pictures and video. This ulunthu kanji is a healthy porridge made with black urad dal and rice as main ingredients. This is one of the kanji recipes I wanted to give a try since a long time.
Ragi Urad dal porridge is a healthy and delicious breakfast recipe for babies and growing kids.
Recipe: at dinner Urad Mogar chila Delicious, freshand tasty.
Urad Mogar chila. Strain the water and make a fine paste of it by adding water. Add baking soda and mix it well.. Mogar is a summer dish from Rajasthan.
We have a fixed menu at home whenever it is aamras for dinner.
With a spoon, mix the spice powders and green chilies with the mashed potatoes very well.
Check the taste and add more salt or red chilli powder or dry mango powder if required.
Recipe: at dinner Useful Braised Burdock & Carrot Delicious, freshand tasty.
Useful Braised Burdock & Carrot. Lightly butter an oven-proof casserole dish and lay the braised burdock down in a single layer. The word 'gobō' (ごぼう) means burdock. Great recipe for Useful Braised Burdock & Carrot.
Autumn is a good time to start eating more root vegetables.
Burdock root (u eong, 우엉) i s very popular in Korea and other Asian countries.
Recipe: at dinner Uzhunnu vada Delicious, freshand tasty.
Uzhunnu vada. Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India. What can be a more ideal complement to a hot piping tea? It is not only popular as a snack but also as a part of a yummy breakfast along with idli, sambar and chutney.
Uzhunnu vada or medu vada is made of uzhunnu or urad dal.
Recipe: at dinner Vada Pav Spicy Dry garlic Chutney Delicious, freshand tasty.
Vada Pav Spicy Dry garlic Chutney. Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry garlic coconut chutney is also called as lasun khobra chutney in marathi. This spicy chutney is usually served with vada pav.
Apart from using this into vada pav, this can be used many ways.
Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level.
Recipe: at dinner Varai Dosa Delicious, freshand tasty.
Varai Dosa. Varai rice dosa or vrat ka dosa is a neer dosa kind of dosa made with Varai rice ( something which is good option during fast). It has different names vari rice , samak , or samo rice. It is called vrat ka dosa because it is allowed during fasting.
This is good because you get the same taste with a better grain, and also it can be had on fasting days.
Recipe: at dinner Varutharacha kadala curry Delicious, freshand tasty.
Varutharacha kadala curry. Kadala Curry is an amazingly spicy dish which is mixed with aromatic Indian spices and cooked in roasted coconut based freshly ground masala. Nadan Varutharacha Kadala Curry is a very popular dish in Kerala as it goes well with a variety of breakfast dishes such as Puttu, Appam, Upma etc. Traditionally Puttu (steamed rice balls) tastes exceptionally best when served along with kadala Curry.
