Recipe: at dinner Shorshe diye Aloo Data Delicious, freshand tasty.
Shorshe diye Aloo Data. Shorshe diye Aloo Data Potatoes and drumsticks in mustard sauce Usha Banerjee Mumbai. To make Aloo Chingrir Shorshe bata diye Jhal, I prefer to use de-shelled Prawn or Shrimp and that is the reason I used to opt for Frozen Shrimp when we were in Gurgaon. In Kolkata, however, availability of fresh prawn is quite good in the local market and I naturally opted for the fresh one.
Recipe: at dinner Shrimp and mushroom pasta with a basil white wine cream sauce Delicious, freshand tasty.
Shrimp and mushroom pasta with a basil white wine cream sauce. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
Add shrimp, grape tomatoes, and pine nuts and cook until tomatoes burst.
Remove everything from pan and keep warm.
Recipe: at dinner Sig's Cavolo Nero, anchovies,chilli and garlic Delicious, freshand tasty.
Sig's Cavolo Nero, anchovies,chilli and garlic. Whilst cooking leaves,add a tablespoon of oil to frying pan, add garlic and Chilli to the sizzling pan, cook until garlic takes a light golden brown colour. Remove from heat,stir in anchovy to warm through,then add the lemon juice and two tablespoon of the oil. Carefully cut the leaf off the stalk from the cabbage making sure all the stalk is removed.
Recipe: at dinner Signature ewedu soup Delicious, freshand tasty.
Signature ewedu soup. Ewedu soup is a tasty Nigerian soup popular in the western part of the country and indigenous to the yorubas, a popular ethnic group in Nigeria. It's a mucilaginous and very slimy draw soup made from jute leaves, also known as ayoyo or saluyot leaves (corchorus olitorius). In the average yoruba home, ewedu isn't served alone.
A combination of Ewedu soup and Amala gives a unique taste to this dish.
Recipe: at dinner Signature Memoni Masoor pulao(keema masoor biryani) Delicious, freshand tasty.
Signature Memoni Masoor pulao(keema masoor biryani). Easy Masoor Pulao ya Biryani Ek Handi Dal Bhaath. In the same pan start layering biryani. Over the cooked mince add remaining chilies, Coriander, mint, all spice powder and start anise powder.
Memoni Akni (Mutton with Rice) - Rice, Biryani, Pulao People love to eat rice and look different taste in it.
Recipe: at dinner Simmered Amberjack and Daikon Radish – Taught by a Chef Delicious, freshand tasty.
Simmered Amberjack and Daikon Radish – Taught by a Chef. Great recipe for Simmered Amberjack and Daikon Radish – Taught by a Chef. I always make it this way! Don't boil the sauce down too long and don't let it burn!
For mine, I will make it a little bit unique.
This is gonna smell and look delicious.
Recipe: at dinner Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage Delicious, freshand tasty.
Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage. Immerse the aburaage in boiling water and julienne. Add the water, soy sauce, and sugar into a pot, and turn on the heat. Simmered Kiriboshi Daikon (Dried Shredded Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu), in a lightly flavoured broth.
Recipe: at dinner Simmered Pork Belly and Burdock Root Delicious, freshand tasty.
Simmered Pork Belly and Burdock Root. Great recipe for Simmered Pork Belly and Burdock Root. I had a lot of fat burdock roots, so I tried cutting them up into chunky pieces and simmering them. This dish is great to eat with rice.
As the Burdock liquid reduces down, use a little by spooning over the pork in the final minute of cooking.
Recipe: at dinner Simple and Delicious Tartare Sauce in the Microwave ♪ Delicious, freshand tasty.
Simple and Delicious Tartare Sauce in the Microwave ♪. Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll never buy bottled sauce again! You'll love this tartar sauce with our Crispy Baked Fish Sticks, Beer Battered Fish and even for your kids on Beer Battered Crispy Fish Tacos. It is the PERFECT swap for the bottled sauce.
Recipe: at dinner Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Delicious, freshand tasty.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour. Great recipe for Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour. I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto.
Today, we're going to make a special dish, simple and oil-free yatsuhashi style cookies with rice flour.
