Recipe: at dinner Potato Hearts Delicious, freshand tasty.
Potato Hearts. How to Make Simple Roast Potato Hearts: These super cute & incredibly delicious Roast Potato Hearts are easy to make, seriously delicious and naturally gluten free! Perfect for Valentines Day, a romantic dinner or a fun family meal. I don't use the skin in this recipe, but when eating regular baked potatoes for example, I always encourage others to eat the skin too!
Recipe: at dinner Potato in paalak curry Delicious, freshand tasty.
Potato in paalak curry. Heat oil in a large saucepan on medium-high heat, add cumin seeds until sizzling. My aloo palak (potatoes in spinach curry) is a mildly spiced recipe. And the little heat that is has got, comes from the use of fresh chilis.
Aloo Palak, the potato and spinach curry is one of the classic curries among Pakistani cuisines.
Recipe: at dinner Potato paneer cutlets Delicious, freshand tasty.
Potato paneer cutlets. Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, peas, paneer and potato. One can consume them as evening snacks or appetizers on occasions like kitty parties, game nights or birthdays. The combination of paneer and potato is so good, so I decided to use it for this cutlet.
Recipe: at dinner Potato pizza Delicious, freshand tasty.
Potato pizza. Potato pizza like the ones served at one of my favorite restaurants a few years ago. Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don't need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I'd recommend going all the way to.
Recipe: at dinner Potatoes, peas, and blackeye peas Delicious, freshand tasty.
Potatoes, peas, and blackeye peas. Add vegetable broth, black-eyed peas, potatoes, parsley, chives, cayenne pepper, salt, and pepper. For a chunkier soup with a little more texture, place half in a food processor or blender. Keep on lower heat and add onions, garlic, parsley, celery (if desired) and seasonings.
Serve with basmati rice and an easy mango and avocado salsa, for sweetness, tartness and a little extra creaminess.
Recipe: at dinner Prawn Aglia E Olio Delicious, freshand tasty.
Prawn Aglia E Olio. The spaghetti aglio e olio is a classic, beautiful, tasty recipe that can be done by anyone. I love spaghetti aglio e olio and if you add prawns to this… amazing. This pasta may be difficult to pronounce for some but easy to make for all.
There are just some classic dishes that I'll never get sick off, and one of them is spaghetti aglio e olio.
Recipe: at dinner Prawn Malaikari or Chingri Mach er Malaikari Delicious, freshand tasty.
Prawn Malaikari or Chingri Mach er Malaikari. Chingri Macher Malaikari is one of the greatest examples of this name changing game where Malaikari is actually "Maloy Curry". A prawn curry flavored with coconut milk originally from Malaysia is modified into a Signature Bengali Dish known as Chingri Macher Malaikari. Here's how I make Chingri Malaikari at Debjanir Rannaghar!
Recipe: at dinner Prawn olio Delicious, freshand tasty.
Prawn olio. Remove the prawns' heads and shells (keep them to make stock). De-vein the prawns and place them in a small bowl. Rinse the prawns and pat-dry thoroughly with paper towels.
Check out my tips for making basic Aglio Olio here.
The extra step of boiling the prawn heads and shells will add some umami-ness to the Aglio Olio, but you can skip this step and use pasta water if out of time.
Recipe: at dinner Prawn Pulao Delicious, freshand tasty.
Prawn Pulao. This prawn pulao may be simple but its taste is in no way simple. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies, prawns and rice are cooked together along with the rice. Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns.
However there are many kinds of fancy recipes that yield wonderful and aromatic pulao rice.
Recipe: at dinner Prawns dragon fry Delicious, freshand tasty.
Prawns dragon fry. Mix prawns with all ingredients given and set aside. Heat oil for deep frying, drop prawns in and fry till golden. Fry the prawns in batches for two to three minutes or until cooked through.
Add ingredients (B), dragon fruit and spring onion.
In a different bowl, Heat oil and at medium flame, fry the prawns until golden brown and keep aside.
