Recipe: Appetizing Wimbi porridge #localfood Delicious, freshand tasty.
Wimbi porridge #localfood. Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times, this millet porridge recipe can come to your rescue as a quick instant breakfast.
Recipe: Appetizing Yakiniku Gimbap for Cherry Blossom Viewing Delicious, freshand tasty.
Yakiniku Gimbap for Cherry Blossom Viewing. Great recipe for Yakiniku Gimbap for Cherry Blossom Viewing. I was given a lot of Korean food ingredients. Included within the gift was Korean nori and a rolling mat.
Yakiniku Gimbap for Cherry Blossom Viewing.
I was given a lot of Korean food ingredients.
Included within the gift was Korean nori and a rolling mat.
Recipe: Appetizing Yam and beans porridge Delicious, freshand tasty.
Yam and beans porridge. In another smaller pot, pour the red oil and add onions. Saute for a minute and add pepper, salt and stock cubes. Yam and beans porridge is one of my favorites and it is simply a delicious meal.
Beans and yam porridge is a typical Nigerian dish.
It's made up of a mixture of beans, yam, palm oil, crayfish e.
Recipe: Appetizing Yam and fish peppersoup Delicious, freshand tasty.
Yam and fish peppersoup. Tip: I used dried uziza leaves and it came out nice. So feel free to use it if that's what you have. Place the yam in a soup pot and pour some water over it.
Add pepper soup spice, crayfish and chopped red pepper.
Add pepper soup spice, crayfish and chopped red pepper.
Clean the other fish you'd like to use; if it requires boiling and or seasoning, do that before the yam softens and shred it to pieces like you did for the round fish above and set aside.
Recipe: Appetizing Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Recipe: Appetizing Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Recipe: Appetizing Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Recipe: Appetizing Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
Unlike the regular fried yam, yamarita is a fried yam coated with egg-flour which makes it crunchy and sweeter.
Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
Recipe: Appetizing Yamarita Delicious, freshand tasty.
Yamarita. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it. Then this page is for you. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Most people serve yamarita with special dips or stews.
The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.
Recipe: Appetizing Yamarita and pepper sauce Delicious, freshand tasty.
Yamarita and pepper sauce. Blend the pepper and onions (I usually do not allow it to blend smoothly) then boil the blended pepper so that the water can dry out. Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions) then add the blended pepper. Yamarita and Pepper Sauce is ready!!!
Heat up a little amount of oil and fry the spices (like the ginger, thyme, and diced onions) Then add the blended pepper and season till you're satisfied with the taste.
