How to Vegan Perfect Efo Riro Delicious, freshand tasty.
Efo Riro. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). If these are not readily available where you live, leafy or frozen spinach is a very good substitute.
Efo Riro means mixed Vegetables, it is from the Western part of Nigeria and the Calabar's has a similar soup called "Edikaikong Soup".
How to Vegan Perfect Eggs potatoes and peas Delicious, freshand tasty.
Eggs potatoes and peas. Eggs potatoes and peas step by step. Add oil to wok, Slice the potatoes add to wok with onions. Add spices stir fry cook till potatoes are crispy golden add egg scramble I pushed potatoes to side of wok and and cooked the eggs most of the way then stirred all together.
Transfer the carrots and peas to a large bowl.
How to Vegan Perfect Garlic Clam Pasta w/ Rib-eye & Scallops Delicious, freshand tasty.
Garlic Clam Pasta w/ Rib-eye & Scallops. Great recipe for Garlic Clam Pasta w/ Rib-eye & Scallops. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate. Cook pasta in boiling water until al dente.
An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish.
How to Vegan Perfect Lal saag ke danthal Delicious, freshand tasty.
Lal saag ke danthal. Hello friends I am here again with my new recipe Arbi ke Patton ke Danthal Ka Saag Recipe for you. If you like my recipe then like and share my recipe and su. Hello friends Iam here again with my new recipe Arbi ke Danthal ka Saag for you hope you all like my new recipe if you like my recipe then like and Share my recipe and Subscribe my Chennel.
How to Vegan Perfect Maggi basket with italian veggies Delicious, freshand tasty.
Maggi basket with italian veggies. Now, add in maggi noodles and mix it well until it blends well. Maggi seasoning is a food flavor enhancer that is available in a thin, concentrated dark brown liquid, granulated powder, and cube form. Maggi shows up in sauces, stir-fries, soups, and more.
It is the secret ingredient that makes your everyday vegetables extraordinarily tasty.
How to Vegan Perfect Managu and kales Delicious, freshand tasty.
Managu and kales. Managu and kales As you can see today i decided to mix up a little. Boil the managu until soft. in a sufuria place onions and cooking oil.. Managu and Saga are common vegetables in Kenya.
Dry fry meat and ugali with managu/mchicha.
The African nightshade / black nightshade, commonly referred to Kenya as Managu, is grown as an edible vegetable in Kenya.
How to Vegan Perfect Managu and saga mix Delicious, freshand tasty.
Managu and saga mix. A delicious meal it is even without beef or onena😆😋 alicia Kuria. Muchicha and managu. mchicha, I bunch managu, I onion chopped, hoho chopped One can grow to consume or for commercial purposes. The main question is whether managu is profitable in Kenya.
See recipes for Stewed Matumbo with Managu, Wet fry matumbo and managu too.
How to Vegan Perfect Managu in dairy cream Delicious, freshand tasty.
Managu in dairy cream. In this video I demonstrate a delicious way to make Managu(traditional greens). You can use the same guide to make any other greens that you may have. The twist is in using some milk to make them.
Place the plantains and water in a saucepan.
Remove the leaves from the branches and boil in a sufuria until tender.
How to Vegan Perfect Mango pudding Delicious, freshand tasty.
Mango pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. I love mango pudding so i tried this recipe.
How to Vegan Perfect Masala wedge fries with Arabic cinnamon tea Delicious, freshand tasty.
Masala wedge fries with Arabic cinnamon tea. Few days back I saw a recipe of wedges in unique style of making and I tried. Peel the potatoes and slice in wedge shapes. Coat with the oil, garam masala, salt and pepper.
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