How to Summer Eating on a Dime Moi-Moi Delicious, freshand tasty.
Moi-Moi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
How to Summer Eating on a Dime Oat, bread and fried egg Delicious, freshand tasty.
Oat, bread and fried egg. Put oats in a low bowl and place egg on top. Garnish with strips of roasted pepper. Drizzle with a little more olive oil.
Microwave the oats: In a small microwave safe bowl mix oats, water, salt and pepper together.
The simple oat bread without the yummy toppings looks like this: You can see some of the egg white that didn't get mixed in as well as maybe it should have…oops!
How to Summer Eating on a Dime Oats and daliya khichdi Delicious, freshand tasty.
Oats and daliya khichdi. You can add veggies of your choice also. I add whatever spare veggies I have in the fridge. You can use quick-cooking oats as well as rolled oats to prepare the recipe.
It's incredible light and healthy and is one of the simplest recipes to make.
The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters.
How to Summer Eating on a Dime Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa Delicious, freshand tasty.
Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa. Mango & Pear summer salad Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mango & pear summer salad. It is one of my favorites.
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How to Summer Eating on a Dime Peruvian hot chocolate - vegan Delicious, freshand tasty.
Peruvian hot chocolate - vegan. Great recipe for Peruvian hot chocolate - vegan. Recreating the hot chocolate that fuelled me on a recent trip to the Andes. It's not a sickly sweet hot chocolate but a warm, energising boost.
To make it vegan, sub in any 'mylk' you like for milk, and instead of condensed milk, use condensed coconut milk (recipe here if you can't find it).
How to Summer Eating on a Dime Red velvet juice Delicious, freshand tasty.
Red velvet juice. I created a red velvet smoothie a while back and thought it was only fair to make a red velvet juice, so here it is! High in nitrate which is excellent for physical endurance, betaine which supports healthy liver function and nutrients such as folate, beta-carotenoids, potassium and manganese. Red Velvet Juice; Red Velvet Juice.
How to Summer Eating on a Dime Russian Kabab (Baked) Delicious, freshand tasty.
Russian Kabab (Baked). This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. In a blender or food processor, blend the onion, garlic, and water. Now make kabab in equal sizes.now dip in beaten eggs and coat in crushed vermicelli.
Restaurant style tasty chicken kebab recipe food by Cooking with Asifa.
How to Summer Eating on a Dime Semovita masa Delicious, freshand tasty.
Semovita masa. -now set the masa pan on the cooker, heat on medium heat, add a spoon of vegetable oil. -scoop the semovita paste with a kitchen spoon into the holes of masa pan and fry till golden brown, flip to the other side and fry till golden brown also. And trust me ,this semovita masa recipe taste like the original masa!
How to Summer Eating on a Dime Semovita Masa with taushe(vegetable soup) Delicious, freshand tasty.
Semovita Masa with taushe(vegetable soup). See recipes for Semovita Masa with taushe(vegetable soup) too. Pour your beef into the soup, season with crayfish and check to correct seasoning. Add your smoothly blended peanuts to the soup and stir.
Masa and vegetable soup (miyan taushe) by Baker_delight_kn.
Masa rice, Sugar, Oil, Yeast, Salt, Spinach leave, Pumpkin, Maggi.
How to Summer Eating on a Dime Spinach paratha Delicious, freshand tasty.
Spinach paratha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.
In a blender, add remaining ingredients except oil for cooking and additional water.
Add spinach mixture to flour and form a medium firm dough.
