How to Summer Delicious Gluten free Deep Fried Snapper with Green Mango Salad Delicious, freshand tasty.
Gluten free Deep Fried Snapper with Green Mango Salad. Great recipe for Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.
Sweet, sour and spicy all incorporated well to spoil your tastebud.
I couldn't resist myself to the green mango salad!
How to Summer Delicious Gobhi Matar Keema Delicious, freshand tasty.
Gobhi Matar Keema. Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.
This is a vegetarian version of the famed Keema (minced lamb) Matar.
How to Summer Delicious Guilty Fried chicken burger Delicious, freshand tasty.
Guilty Fried chicken burger. Guilty Fried chicken burger step by step. Dip chicken in water then in flour mixture. Cook fries in the same oil you used for the chicken.
As mentioned in my omelette post I'm struggling with my diet.
I'm at the point where I think to myself "eat now, regret later", got bored and fried up some KFC style chicken, oh and ofcourse a side of fries 😃 I felt guilty after eating this so I.
How to Summer Delicious Hearty Hash Delicious, freshand tasty.
Hearty Hash. In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Prepare potatoes as directed on package.,Meanwhile, brown meat in large nonstick skillet on medium heat; drain.
This sweet and savory hash certainly won't leave you hungry.
The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy.
How to Summer Delicious Jeera aloo Delicious, freshand tasty.
Jeera aloo. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin.
I often make Jeera aloo for the lunch box as there is no.
Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.
How to Summer Delicious Leftover rice paratha Delicious, freshand tasty.
Leftover rice paratha. Indian Cooking Tips: How To Turn Leftover Rice Into Paratha For A Wholesome Breakfast Leftover Rice Paratha: Combine the leftover rice with some dahi, atta and spices and make a crunchy and delicious paratha out of it. Imagine a dish for breakfast from leftover rice …! Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha.
How to Summer Delicious Macher matha diye lau ghonto(Bengali bottlegourd with fish head) Delicious, freshand tasty.
Macher matha diye lau ghonto(Bengali bottlegourd with fish head). Traditional Bengali Macher Matha Diye lau Ghonto. It is one of the best Fish Head Recipe. It is also called Macher muro diye lau.
The result is a plate full of delicious curry which is enjoyed with rice.
Macher Matha Diye Lau Ghonto / Bengali Bottle Gourd Curry with Fish Head Lau Dal is what I remember most from my childhood, whenever I think of lau or bottle gourd.
How to Summer Delicious Man's twice baked potatoes Delicious, freshand tasty.
Man's twice baked potatoes. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! I received compliments for three days afterwards.
I remember in Chef John's video for this recipe that he said he hoped people would experiment and do their own take on the perfect twice-baked potato so I did.
How to Summer Delicious Matoke and fried spinach Delicious, freshand tasty.
Matoke and fried spinach. Matoke is a variety of banana indigenous to southwest Uganda. It comes from the family of bananas known as the East African Highland bananas. Matoke is used mainly for cooking when they are green and unripe.
Remember these beautiful green bananas I had shared some time ago?
Look at the size of that matoke!
They came from one of the banana plants here in the compound and I have been thinking of different ways to use them up before they ripen.
