How to Summer At Home Rajma & jeera rice Delicious, freshand tasty.
Rajma & jeera rice. "Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too.
In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber.
Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.
How to Summer At Home SEMOLINA COOKIES (ROAT) Delicious, freshand tasty.
SEMOLINA COOKIES (ROAT). Roast the semolina in a pan with a little ghee till it gives out a nice aroma. Mix together the semolina, sugar, ghee/butter, eggs, milk, coconut and vanilla essence. Shape into small balls, press them a little and place on a greased baking tray.
This will always be the very best shortbread I've tasted.
The secret of its success is the inclusion of semolina, which gives it that special texture.
How to Summer At Home Shrimp and Veggies Pancake / Haemul Pajeon Delicious, freshand tasty.
Shrimp and Veggies Pancake / Haemul Pajeon. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika. Shrimp and Veggies Pancake / Haemul Pajeon step by step. Cut the cucumber and carrots into small strips.
Pa means scallion, and jeon means pan-fried battered food.
The most popular variation is made with seafood (haemul), hence the name haemul pajeon.
How to Summer At Home Taro Fry Arbi Seppankizhangu Roast Delicious, freshand tasty.
Taro Fry Arbi Seppankizhangu Roast. Seppankizhangu Roast / Arbi Fry is a simple and delicious side which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was introduced to me by my husband.
How to Summer At Home Tatte idli / Mysore mallige idli Delicious, freshand tasty.
Tatte idli / Mysore mallige idli. Mysore mallige idlis are one of the most popular dishes in the state of Mysore, Karnataka. Mysore mallige idlis are quite famous and have different names throughout such as jasmine idlis, kushboo idlis (named after a famous Tamil actress Kushboo), due to its beautiful white appearance and its soft texture. Mallige Idlis are very popular in Mysore-Karnataka.
How to Summer At Home Ugali and Fried Eggs served with Guacamole Delicious, freshand tasty.
Ugali and Fried Eggs served with Guacamole. See recipes for Ugali and fried eggs too. Or buy guacamole from the store - I used Wholly Guacamole (because it has pretty good ingredients and tastes good!). To serve, give each person a piece of toast with the egg on it and a piece of toast with guacamole spread on it.
How to Summer At Home Vegan and GF Baked Peanut butter chocolate chip pancakes Delicious, freshand tasty.
Vegan and GF Baked Peanut butter chocolate chip pancakes. These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes.
Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes.
How to Summer At Home White Paneer Korma Delicious, freshand tasty.
White Paneer Korma. White Paneer Korma Recipe - Paneer kurma - Paneer Recipes Today I made this Paneer white kurma after seeing the recipe in a cookbook by Deepa sekar. She had given the title as"Paneer Pasanda" but I guess paneer pasanda recipe is different. This white gravy is very much related with Shahi paneer masala.
Here is the recipe for Yummy Mughlai Paneer Korma.
How to Summer At Home 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 Delicious, freshand tasty.
🍤🍤Crispy Tiger Prawn Tempura🍤🍤. Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir.
In Japan, we use Japanese tiger prawns or Kuruma Ebi (車海老) that are large in size and have a sweet, buttery flavor.
How to Summer Delicious Bengali 's Sweet Mango Aachar Delicious, freshand tasty.
Bengali 's Sweet Mango Aachar. aamer achar (aam gur ) is a sweet and sour mango pickle recipe. cooked with jaggery which gives the sweet taste and spices are added for an extra kick . it . Basically she learnt the recipe from my grandmother. The basic ingredients are Raw Mango with shell, and jagerry.
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