How to Spring at dinner Millet Flour Churma Laddu Delicious, freshand tasty.
Millet Flour Churma Laddu. In simple words, Churma or choorma is coarsely ground grain (wheat flour, gram flour, millet flour) cooked with ghee and then crushed and powdered, and then mixed with ghee and sugar.. Besan ladoo, or besan churma ladoo are both sweet balls made from similar ingredients, but the method of making both laddus are so different.
How to Spring at dinner Murungai poo soup (Drumstick flower soup) Delicious, freshand tasty.
Murungai poo soup (Drumstick flower soup). Great recipe for Murungai poo soup (Drumstick flower soup). #grandma This traditional recipe is learnt from Amma. Simple and healthy soup great for whole family. Drumstick flowers are small and round white flowers and taste like mushroom.
I collected them and prepared this delicious rasam.
There are so many dishes you can prepare using these cute flowers.
How to Spring at dinner Pazhampori or banana podi Delicious, freshand tasty.
Pazhampori or banana podi. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy.
How to Spring at dinner Quinua and Spinach idli Delicious, freshand tasty.
Quinua and Spinach idli. Processed quinoa seeds are gluten-free, high protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B- vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. Quinoa is high in protein compared to most plant foods.
I had tried idli batter using Kambuu.
How to Spring at dinner Sorshe Mach(fish in mustard gravy) Delicious, freshand tasty.
Sorshe Mach(fish in mustard gravy). Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste.
How to Spring at dinner Tony's smoked meatloaf Delicious, freshand tasty.
Tony's smoked meatloaf. Tony's smoked meatloaf My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own. Tony's smoked meatloaf instructions : Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
How to Spring at dinner Water chestnut nutty cake Delicious, freshand tasty.
Water chestnut nutty cake. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year along with other Chinese style cakes like radish cake. However the chilled version is a great dessert for summer days too.
How to Spring at dinner Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) Delicious, freshand tasty.
Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine). Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Style) Ilish Maach (Hilsa Fish) is undoubtedly the most favoured and popular fish among most of the Bengali crowd. Various types of recipes can be dished out with it. Wash and clean the fish pieces.
How to Spring At Home #Gbegiri soup(miyar wake)# Delicious, freshand tasty.
#Gbegiri soup(miyar wake)#.
You can have #Gbegiri soup(miyar wake)# using 1 ingredients and 8 steps. Here is how you achieve it.
Ingredients of #Gbegiri soup(miyar wake)# It’s of White Big beans 2 cups,smoked/dry fishi,meat,ctyfish, stock cube,salt to taste,palm oil,blended pepper(including onion &atta). #Gbegiri soup(miyar wake)# instructions Dafarko zaa jika wake kamar tsahon minti biyar.
Sai a surfe a wanke gami da cire hancin tas,sai a dora a wuta tare da ruwa a yayyanka albasa akai mai yawa a barshi ya tafasa.
How to Spring At Home Amba khatta Delicious, freshand tasty.
Amba khatta. Odia style instant raw mango chutney, pickle Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals.
It's a tasty traditional recipe of Odisha.
In this recipe raw mango is cooked with mustard paste.
Jaggery /sugar is added for the sweetness.
