Recipe: at dinner Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

Recipe: at dinner Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA Delicious, fresh and tasty.

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA. Ray's Seafood Restaurant is a New England seafood restaurant located on the beach in Rye, NH. Ray's sells lobster, lobster rolls, fried clams, steamer clams, and many other New England seafood favorites. I get the chowder and a small box of clam strips for dinner here.

Whether you go for the fresh seafood or the dramatic ocean view, you wonÕt be disappointed.

Ray's Seafood's menu includes all your New England favorites like fried clams, steamer clams, lobster, lobster rolls, and much more!

Rye, NH Welcome to Ray's Seafood Market, a family owned & operated fish market providing a variety of fresh seafood including homemade seafood & clam chowders, live lobsters, shellfish, clams, shrimp, scallops, haddock, scrod, sole, salmon, swordfish, tuna, and much more, including seasonal specials!

You can cook Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

1. You need of imitation lobster meat or fresh lobster If you have.

2. You need of butter.

3. It’s of wheat or rye mini bread loaf.

4. It’s of olive oil.

5. It’s of fresh spinach.

6. Prepare of jardin fruit seasoning.

7. Prepare of garlic salt.

8. Prepare of minced garlic (jar).

9. Prepare of red pepper flakes.

10. Prepare of cooked shrimp.

11. You need of cilantro crema.

12. Prepare of cilantro.

13. Prepare of sour cream.

14. It’s of jardin fruit seasoning.

15. It’s of mayonnaise.

16. You need of avacado.

17. Prepare of salt.

18. Prepare of black pepper.

19. It’s of green onions.

20. Prepare of jalapeno.

21. Prepare of lime.

22. You need of garlic salt.

Whether you're in the mood for hamburger steak or lobster & steak, Ray's cafe delivers a superb meal at an excellent value.

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The a smiling welcome, clean and cool interior, the wax paper on the table and bibs.

Then the seafood comes in a tin bucket, hot and in your choice of sauces.

Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA instructions

1. preheat oven to 375.

2. line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they dont burn, they bake very fast. bake till crisp about 5 minutes or so.

3. wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces..

4. heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked..

5. to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you dont have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice..

6. Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!.

7. GREAT FAST APPETIZER.

No plates no utensils. just fingers!

Meanwhile the servers are attentive as can be " more napkins please" Awesome.

Visit Ray's on the River and try the starters, steak, seafood, desserts, and nightly drink specials.

Find out what everyone's talking about.

Visit Ray's on the River and try the starters, steak, seafood, desserts, and nightly drink specials..