Easiest Way to Prepare At Home Basbousa Semovita/Semolina Cake

Cordelia Salazar
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Easiest Way to Prepare At Home Basbousa Semovita/Semolina Cake
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Easiest Way to Prepare At Home Basbousa Semovita/Semolina Cake Delicious, fresh and tasty.

Basbousa Semovita/Semolina Cake. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

Serve the slices warm with a hot cup of unsweetened black tea or coffee.

Basboosa is a Sudanese semolina cake.

Here is a quick recipe you can make in minutes.

You can have Basbousa Semovita/Semolina Cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basbousa Semovita/Semolina Cake

  1. Prepare of For the cake.

  2. Prepare of semovita/semolina.

  3. You need of fresh grated coconut.

  4. It’s of Sugar.

  5. It’s of milk flavor.

  6. You need of Baking powder.

  7. Prepare of powdered milk.

  8. Prepare of melted butter.

  9. It’s of /2 cup water.

  10. You need of Sugar syrup.

  11. You need of water.

  12. It’s of sugar.

  13. Prepare of large lemon.

Cakes baked using semolina yields a much denser cake, it has a nutty, earthy taste and cakes are slightly chewy with a bite-y texture (grainy).

One cake that came to mind is Basbousa, a traditional Middle Eastern sweet cake.

Basbousa, traditionally made with semolina, flavoured with rose water or orange blossom water.

Using an electric mixer, whisk together sugar, agave, butter, lemon zest until creamy texture will form.

Basbousa Semovita/Semolina Cake step by step

  1. Mix all the listed cake ingredients in a bowl..

  2. Grease yor baking pan with butter and pour in the batter and bake until golden brown..

  3. Cut in to squares while its still inside the pan..

  4. Pour in the sugar syrup on to it and allow to cool down a bit..

  5. Here we go…..

  6. For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints..

Add flax eggs, semolina, flour and milk.

See more ideas about Semolina cake, Semolina, Dessert recipes.

Much of the sweetness and moisture in Semolina Yogurt Cake comes from simple syrup poured over top of the warm, freshly-baked cake.

To make simple syrup, combine equal parts water and white sugar.

Bring to a simmer (you can do this on the stovetop or in the microwave) and simmer until the sugar completely dissolves.