Easiest Way to Make Perfect Malay Spicy Tomato Chicken (Ayam Masak Merah)

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Easiest Way to Make Perfect Malay Spicy Tomato Chicken (Ayam Masak Merah)
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Easiest Way to Make Perfect Malay Spicy Tomato Chicken (Ayam Masak Merah) Delicious, fresh and tasty.

Malay Spicy Tomato Chicken (Ayam Masak Merah). This is a Malay/Indonesian dish which is spicy and sweet at the same time. Recipe was passed down to me by my mother-in-law, and although it doesn't quite taste the same as the way she makes it, my. Great recipe for Malay Spicy Tomato Chicken (Ayam Masak Merah).

It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce.

The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour.

Malaysian Spicy Tomato Chicken (Ayam Masak Merah) Jump to Recipe · Print Recipe.

You can have Malay Spicy Tomato Chicken (Ayam Masak Merah) using 25 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malay Spicy Tomato Chicken (Ayam Masak Merah)

  1. It’s 350 g of Chicken meat (skinless, deboned).

  2. You need of Blended Paste;.

  3. It’s 4 cloves (40 g) of Shallots.

  4. Prepare 3 cloves (20 g) of Garlic.

  5. Prepare 1/2 inch (10 g) of Turmeric root.

  6. Prepare 1 inch (20 g) of Galangal.

  7. It’s 1 inch (20 g) of Ginger.

  8. You need 1 stalk (20 g) of Lemongrass.

  9. You need 6 pc of Dried Chillies (soak in warm water).

  10. It’s of For Braising;.

  11. You need 1/3 cup of Tomato Puree.

  12. Prepare 1 cup of Coconut Milk.

  13. You need 2 pc of Tamarind slices.

  14. Prepare 1 Tbsp of Palm sugar.

  15. It’s 1 tsp of Salt (to your taste).

  16. Prepare 1 stick of Cinnamon.

  17. You need 2 pc of Star Anise.

  18. It’s 3 pods of Cardamom.

  19. Prepare 3 Tbsp of Cooking Oil.

  20. You need 2 Tbsp of Ghee (optional).

  21. It’s of Optionals;.

  22. Prepare 1 of Tomato (quartered).

  23. You need 1 of Onion (Sliced).

  24. Prepare 1 Tbsp of Ketchup.

  25. You need 1 Tbsp of Chili Sauce.

This is another Malaysian dish with all the characteristics of a curry but named Ayam Masak Merah which translates literally to 'chicken cooked red'.

It's a relatively simple name to describe chicken simmered in a creamy tomato.

Pieces of chicken are first pan-fried to a golden brown then slowly simmered in a spicy tomato sauce.

This popular Malay dish is especially scrumptious with Nasi Tomato (tomato rice), Nasi Jagung or Nasi Briani.

Malay Spicy Tomato Chicken (Ayam Masak Merah) step by step

  1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates..

  2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve..

  3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce..

One of Malaysia's preeminent food writers and cooks, hers was the Masak Merah I had been hoping for and it didn't disappoint!

Simple, both in method and ingredients, this was Malaysian home cooking at its best, and with just a few tweaks was the closest I've come to finding a recipe that matches my recollection and expectations.

Ayam Masak Merah: Malay-style Chicken in Spicy Tomato Sauce Jump to Recipe - Print Recipe For someone who writes and manages a food blog felicitously named, Hooked on Heat, it comes as a huge surprise to many when I confess that until very recently, say a couple of years ago, I belonged to the clan of folks who shied away from all things spicy.

If you want to try and authentic Malay cuisine, Ayam Masak Merah (chicken with tomato sauce) is the ideal choice for you.

The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly.