Easiest Way to Autumn Perfect Coconut rice
Easiest Way to Autumn Perfect Coconut rice Delicious, fresh and tasty.
Coconut rice. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. In a saucepan, combine coconut milk, water, sugar, and salt.
Place in a saucepan with water, coconut milk, and salt.
Place the pot over high heat and, bring the liquid to a boil.
Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
You can have Coconut rice using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Coconut rice
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Prepare of Rice.
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Prepare of Coconuts.
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Prepare of Dry fish.
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Prepare of Tomatoes red pepper.
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Prepare of Onion.
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Prepare of Oil.
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You need of Crayfish.
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You need of Maggi.
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It’s of salt.
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.
Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low.
Place the rice, coconut milk, water, and salt in a pan.
Cover and reduce heat to low.
Coconut rice instructions
- Boil your rice set aside, blend your coconut abstract the milk, with little oil fry your tomatoes,salt, pepper,maggi onion for just 5minute or less, add your dry fish and a little Crayfish,Add your coconut milk allow to boil and add your rice.boil until is done..
Fluff with a fork and stir in scallions.
Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice To make it, simply replace half of the cooking water with coconut milk It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts Unlike some coconut rice recipes, this coconut rice is not sticky.
Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
This coconut rice is fluffy, fragrant, and savory.
Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice).
