Recipe: Yummy Creamy Balsamic and Herb Chicken

Lydia Thornton
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Recipe: Yummy Creamy Balsamic and Herb Chicken
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Recipe: Yummy Creamy Balsamic and Herb Chicken Delicious, fresh and tasty.

Creamy Balsamic and Herb Chicken. Chicken breasts lightly dredged in flour then cooked in a skillet with olive oil and butter. A simple sauce is made using just chicken broth, heavy whipping cream, balsamic and herbs. The result is a delicious meal ready in no time.

Add chicken back to skillet and turn to coat.

Directions Whisk together all ingredients except chicken.

Reduce the heat to a simmer.

You can cook Creamy Balsamic and Herb Chicken using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Balsamic and Herb Chicken

  1. It’s of boneless chicken breasts trimmed.

  2. You need of flour.

  3. Prepare of garlic powder.

  4. Prepare of each of salt and pepper.

  5. Prepare of butter.

  6. You need of olive oil.

  7. Prepare of chicken stock.

  8. You need of heavy cream.

  9. You need of balsamic vinegar.

  10. Prepare of Italian seasoning.

  11. Prepare of fresh parsley.

Season chicken generously on both sides with salt, pepper and Italian seasoning.

Return the chicken to the skillet.

Place the browned chicken on a platter.

Try this easy and delicious Creamy Balsamic and Herb Chicken the entire family will love!

Creamy Balsamic and Herb Chicken step by step

  1. Pat chicken dry. In a large resealable bag place flour, garlic powder, salt and pepper. Add chicken and seal the bag and give a good shake..

  2. Melt olive oil and butter in a large nonstick pan and add chicken. Make sure oil is hot so the chicken browns properly. Brown each side 5 minutes..

  3. Remove browned chicken to a plate and add chicken stock keeping the heat on and deglaze the pan..

  4. Add the cream and remaining ingredients and bring to a slow simmer. Return the chicken to the pan and continue to cook for 10 minutes on a low simmer spooning cream sauce on top. Allow to sit for 3 minutes before plating. I served on top of a whole grain rice. If you want remove the chicken and higher the heat to thicken the sauce more. Enjoy!!.

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Coat chicken breasts with the onion and garlic powders and herbs.

Season generously with salt and pepper.

Transfer to a plate; set aside.

Try this easy and delicious Creamy Balsamic and Herb Chicken the entire family will love!