Recipe: To Try At Home Porridge beans and fried plantain with fish

Recipe: To Try At Home Porridge beans and fried plantain with fish Delicious, fresh and tasty.

Porridge beans and fried plantain with fish. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

However, the ripe plantain is carbohydrate though very sweet when fried usually not advisable for those with high blood sugar (diabetes patients).

Homemade porridge beans and fried plantain is so easy to cook, I really love the aspect of frying the plantain because I must taste out of every batch fried….like keep testing.

This done, check out the beans.

You can have Porridge beans and fried plantain with fish using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Porridge beans and fried plantain with fish

1. It’s 2 cups of beans.

2. You need 1 of cooking spoon palm oil.

3. You need 1 table spoon of crayfish.

4. It’s of maggi.

5. It’s of salt.

6. Prepare to taste of dry pepper.

7. You need of plantain.

8. You need of vegetable oil for frying plantain.

9. It’s of onions.

10. Prepare of oil for frying.

11. It’s of fried fish.

This is how you can prepare beans and plantain porridge easily and quickly.

How to cook simple porridge with beans and plantain Ingredients Used: Beans Stew: Black eyed beans Mackerel Koobi(salted fish) Momone(rotten fish) Onions Pepper Ginger Garlic Tomatoes Tomatoe paste Zomi Palm O.

Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans.

This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans.

Porridge beans and fried plantain with fish instructions

1. Par boil your beans until tender and add maggi and salt and onions.

2. Add the pepper and palm oil and stir, add crayfish and cook for 2 minutes.

3. Taste for salt and then slice, and add salt to your plantain and fry in oil.serve with fried fish.

The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.

Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans.

The pot should be partially closed.

Beans, Onions, Fresh pepper, Palm oil, Seasoning, Plantain, Vegetable oil for frying Zitacos.