Recipe: Perfect Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Andre Hubbard
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)
Page content

Recipe: Perfect Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) Delicious, fresh and tasty.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah). Enjoy this delectable Malaysian dish of fried chicken in spicy tomato sauce, ayam masak merah, which literally translated, means 'chicken cooked red'. Prepared with spices, fresh ingredients and pantry staples like tomato puree and coconut milk, it's deliciously sweetish, savoury, and tangy. Great recipe for Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah). [Included is a recipe for basic ketchup].

All Reviews for Spicy Tomato Chicken (Ayam Masak Merah) - of Reviews.

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Great recipe for Malay Spicy Tomato Chicken (Ayam Masak Merah).

You can have Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

  1. Prepare 350 g of Chicken Meat (with skin, boneless).

  2. You need of Dry Rub Marinade;.

  3. It’s 1 tsp of Turmeric Powder.

  4. It’s 1 tsp of salt.

  5. You need of Blended Paste;.

  6. You need 40 g of Shallots.

  7. You need 30 g of Garlic.

  8. You need 20 g of Ginger.

  9. Prepare 3 of Red Chilies (deseeded).

  10. It’s of Basic Ketchup Recipe;.

  11. It’s 1/3 cup of Tomato Puree.

  12. Prepare 1 Tbsp of Vinegar.

  13. Prepare 1/3 cup of Water.

  14. Prepare 2 Tbsp of Sugar.

  15. You need 2 pinches of Salt (2 g).

  16. Prepare of For Frying;.

  17. Prepare 2 Tbsp of Ghee or Butter.

  18. It’s as needed of Cooking Oil.

  19. Prepare of Optional;.

  20. You need 1 pc of Tomato (diced).

  21. You need 1 pc of Onion (sliced).

There are several methods to this dish; you can fry the chicken first then add the fried chicken to the spicy tomato sauce or you can braise the.

Malaysian Spicy Tomato Chicken (Ayam Masak Merah).

The chicken is marinated in turmeric and salt and pan-fried prior to simmering in coconut milk with tomato sauce.

Expect a sweet and mildly spicy dish which pairs well with steamed rice and a side of veggies.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) instructions

  1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..

  2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..

  3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..

  4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until its reduced to a desired consistency. Be sure to stir every 5 minutes..

  5. Add in the chicken and coat the chicken with the sauce. Dont linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..

  6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into its elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..

Ayam masak merah is a simple dish of fried chicken pieces, cooked in spiced tomato soup with coconut milk based gravy.

Its has that creamy, rich taste from coconut milk, heat from chilli paste, a hint of galangal and lemongrass and the crucial ingredients in making Ayam masak merah. its the tomato soup.

If you want to try and authentic Malay cuisine, Ayam Masak Merah (chicken with tomato sauce) is the ideal choice for you.

The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly.

Ayam Masak Merah: Malay-style Chicken in Spicy Tomato Sauce Jump to Recipe - Print Recipe For someone who writes and manages a food blog felicitously named, Hooked on Heat, it comes as a huge surprise to many when I confess that until very recently, say a couple of years ago, I belonged to the clan of folks who shied away from all things spicy.