Recipe: Delicious Cinnamon Rolls

Recipe: Delicious Cinnamon Rolls Delicious, fresh and tasty.

Cinnamon Rolls. Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. Check Out Cinnamon Rolls Mix On eBay. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

Homemade Cinnamon Rolls Are the Dessert Worth Waiting For.

A Slow Rise for the Best Cinnamon Rolls.

The dough I ultimately created is best made over two days.

You can have Cinnamon Rolls using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. It’s of Dough.

2. It’s .25 oz of Active Dry Yeast.

3. It’s 1 cup of Warm Milk.

4. Prepare .5 cup of Granulated Sugar.

5. You need 1/3 cup of Softened Butter.

6. Prepare 1 tsp of Salt.

7. It’s 2 of Eggs.

8. You need 4 cup of Flour.

9. Prepare of Filling.

10. You need 1 cup of Packed Brown Sugar.

11. It’s 3 Tb of Cinnamon.

12. Prepare 1/3 cup of Melted Butter.

13. It’s of Cream Cheese Icing.

14. Prepare 6 Tb of Melted Butter.

15. You need 1.5 cup of Icing Sugar.

16. Prepare 1/4 cup of Cream Cheese.

17. Prepare 1/2 tsp of Vanilla Extract.

18. You need 1/8 tsp of Salt.

Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe!

All other sweet roll recipe variations that I do come from this.

Let's start by making the dough.

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

Cinnamon Rolls step by step

1. Dissolve the yeast in warm milk in a 2 cup measuring cup..

2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well..

3. Pour the yeast/milk mixture into the bowl and mix until well incorporated..

4. Let rise in a warm place for 1 hour until the dough has doubled in size..

5. While the dough is rising, combine the brown sugar and cinnamon..

6. Measure and melt the filling butter..

7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick..

8. Spread the butter over the dough and then spread the cinnamon sugar mixture..

9. Starting from the long edge, roll the dough completely..

10. Cut the roll into 1 1/2 inch slices..

11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size..

12. Preheat oven to 350°F and bake for 20 mins or until golden brown..

13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer..

14. When the rolls are done, spread generously with icing and serve!.

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.

Cut into as many rolls as you'd like.

Cut into as many rolls as you'd like.

These cinnamon rolls can easily be made ahead.