How to Winter at dinner Orange Semolina Tea Cake

How to Winter at dinner Orange Semolina Tea Cake Delicious, fresh and tasty.

Orange Semolina Tea Cake. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake. I just adore this Greek Orange Semolina Cake , with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny.

Fragrant with orange juice and zest as well as orange blossom water, this semolina cake is a lovely way to end a holiday meal.

Cakes / Dessert / Sweet / Tea time bites Orange Semolina Cake With Simple Sugar Syrup.

A deliciously moist semolina cake flavored with freshly squeezed orange juice and orange zest.

You can have Orange Semolina Tea Cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Orange Semolina Tea Cake

1. It’s of Semolina / Suji.

2. You need of Whole Wheat flour.

3. Prepare of curd.

4. Prepare of Sugar.

5. It’s of Warm milk.

6. It’s of Orange juice.

7. Prepare of orange zest.

8. It’s of Cardamom powder.

9. You need of Oil.

10. Prepare of baking powder.

11. It’s of baking soda.

12. You need of vanilla extract.

To make this orange cake with semolina flour, you will only need a few ingredients.

All things you should basically already have in your kitchen, except maybe the semolina if you don't often use this ingredients.

Fold in ground almonds, semolina, vanilla extract, and fiori di Sicilia.

Semolina Cake / Rava Cake topped with orange syrup made in Instant Pot or Pressure Cooker.

Orange Semolina Tea Cake step by step

1. Soak the Semolina in the warm milk and keep aside while you make ready the other ingredients..

2. In a bowl take the curd and baking soda, mix well and keep aside for 10 mins..

3. Add the sugar to the curd mixture and let the sugar dissolve. Add vanilla essence, oil, orange juice, orange zest to it. Add the soak Semolina to it and mix well..

4. Sieve in the flour, cardamon powder and baking powder and gently fold it to make a smooth batter..

5. Grease a cake pan and preheat oven @180° for 10 mins..

6. Pour the batter into the greased pan and bake for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins..

7. Remove from oven, let it stand for 5 mins. Demould it and let it cool down completely, cut and serve..

An easy to make, fluffy and moist cake with the gorgeous orange flavor.

This is a egg free and flour free cake perfect for vegetarians.

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.

Whisk yogurt and milk in a large bowl.

It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest.