Easiest Way to Spring To Try At Home Tripe layered custard rice pudding with twist of chocolate

Easiest Way to Spring To Try At Home Tripe layered custard rice pudding with twist of chocolate Delicious, fresh and tasty.

Tripe layered custard rice pudding with twist of chocolate. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. Even beginner cooks can master these easy-to-make recipes. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings.

Creamy rice pudding makes an easy and delicious dessert.

Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice.

I was skeptical, as I've always made rice pudding by cooking the rice in the milk, but it came out great-tasting, and the big bonus is that it's a great use for leftover rice!

You can have Tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tripe layered custard rice pudding with twist of chocolate

1. Prepare 50 gm of rice (soaked).

2. You need 750 ml of milk.

3. Prepare 1 tbsp of custard powder.

4. Prepare 1 tbsp of rose syrup.

5. It’s 100 gm of white chocolate.

6. You need 2 tbsp of cream.

7. You need 1/2 of sugar or as per taste.

8. You need 1 tsp of cardamom powder.

9. It’s as needed of Some chopped Nuts.

10. You need As needed of Almonds, pista.

And it doesn't make too much.

Pudding will become more and more thick as you whisk.

Spread pudding evenly over cream cheese layer.

A light, fresh, and cool summer dessert.

Tripe layered custard rice pudding with twist of chocolate instructions

1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame….

2. (blend it little with blender its optional).

3. In a small bowl add custard powder with little milk..Mix well..

4. Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside..

5. Divide the kheer mixture into 3 parts..

6. Add custard mixture in pan portion…And cook for a min… Switch off the flame..

7. In another portion add rose syrup and mix well..

8. In last portion add prepared chocolate mixture and mix well..

9. Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool..

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