Easiest Way to Prepare At Home Peppersoup

Alejandro Fisher
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Easiest Way to Prepare At Home Peppersoup
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Easiest Way to Prepare At Home Peppersoup Delicious, fresh and tasty.

Peppersoup. Pepper Soup already has some zip form the cayenne pepper. But if you like foods even hotter, stir in some chopped jalapeno peppers. Melt the butter in a large saucepan over medium heat.

Add ground beef and season with salt and pepper.

Stir and allow to simmer over low heat until the liquid comes to a boil.

If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers.

You can cook Peppersoup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peppersoup

  1. It’s 1 kg of ram head and leg.

  2. It’s 1 of onion bulb.

  3. You need 4 of fresh shombo.

  4. You need 5 of fresh attarugu.

  5. It’s 6 of seasoning cubes.

  6. Prepare 1 teaspoon of pepper soup spice.

  7. You need 1 teaspoon of curry and thyme.

  8. Prepare of Fresh garlic, ginger and tumeric.

  9. It’s leaf of Scent.

In a Dutch oven over medium heat, heat the butter and olive oil.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.

We decided to stir up similar ingredients for a stuffed pepper soup recipe.

Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper.

Peppersoup step by step

  1. First of all, u need to boil the meat, then wash clean and strain..

  2. Add the washed meat to your pot then slice in your onions and water..

  3. Add in your curry, thyme and seasoning cubes..

  4. U now blend your the shombo and attarugu together with the ginger and garlic..

  5. Then stir and cover the pot and allow it to cook..

  6. Lastly add in your freshly chopped scent leaf(I got mine very fresh from my garden) lol..

  7. And its done! Enjoy..

  8. As usual. Lol.

African pepper soup is a delightfully,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries.

The only ingredient that is inherently present in this soup is - Pepper.

There is not just one kind of pepper soup in Africa.

Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions.

Add the sliced utazi, salt and (ordinary) pepper to taste.