Recipe: Delicious Semolina orange cake

Recipe: Delicious Semolina orange cake Delicious, fresh and tasty.

Semolina orange cake. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Whisk yogurt and milk in a large bowl. Fold in ground almonds, semolina, vanilla extract, and fiori di Sicilia.

You could also swap the plain flour for almond meal (flour) to give it an almond flavour and denser texture..

Super quick and easy to make, this Semolina Cake with Orange is the perfect combination of light, moist and crunchy!

Topped with an Orange Syrup, it is a great dairy-free cake to serve for dessert this winter.

You can cook Semolina orange cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Semolina orange cake

1. It’s of semolina.

2. You need of curd.

3. It’s of wheat flour.

4. It’s of sugar.

5. Prepare of warm milk.

6. Prepare of orange juice.

7. You need of orange zest.

8. Prepare of oil.

9. You need of baking powder.

10. You need of Baking soda.

11. It’s of vanilla essence.

It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.

Semolina orange cake step by step

1. Dip the semolina in warm milk and keep it for 10 minutes.

2. In another bowl mix curd with baking soda and keep it for 10 minutes. Add the sugar in it.Add orange juice, vanilla essence, oil and orange zest in it..

3. Add it in semolina now add wheat flour, baking powder in it and make a smooth batter..

4. Now oil the cake pan and pour the mixture in it. Preheat the oven.Bake it for 40 minutes,now check with knife. It should be clean. Remove from the oven. let it cool down.Now it is ready to eat. Cut and serve..

Whisk yogurt and milk in a large bowl.

Combine all 'dry' ingredients first: Flour, Semolina, Nut Flour, Baking Powder, Sugar, Cinnamon and Salt.

Add Butter and mix well then add the rest of 'wet' ingredients: Orange Zest, Orange Juice, Vanilla Paste and Milk.

Candied orange slices are a sweet complement to this richly textured cake made with chopped almonds and nutty semolina flour.

Look for semolina flour at Italian and gourmet markets or health-food stores.