Recipe: Delicious Mango custard with gulab jamun

Recipe: Delicious Mango custard with gulab jamun Delicious, fresh and tasty.
Mango custard with gulab jamun. instant gulab jamun with ready mix recipe with step by step photo and video recipe. gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready mix easily available in the market which produce. Custard Gulab Jamun is a creamy custard served chilled with some delicious gulab jamuns is a tempting combo of desserts served together. Jamun or Kala Jamun is a deep-fried Indian sweet ball dunked in sugar syrup and custard is simple thick milk and custard pudding made with cornstarch/custard powder.
Kamallika had used peanut brittle but I had a some Sindhi Vado which is just like a dry fruit brittle.
Eid-ul-Fitr is all about sweet dishes.
Custard gulab jamun a unique and flavorsome dessert recipe to try this Eid.
You can have Mango custard with gulab jamun using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango custard with gulab jamun
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It’s 1 cup of mango pulp.
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You need 2 cup of full fat milk.
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Prepare 1/2 cup of sugar.
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Prepare 3 tbsp of vanilla custard powder.
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You need 4 of gulab jamun.
A combo of two most liked desserts makes i.
Gulab jamun trifle recipe with step-wise pictures.
Gulab jamun trifle is a rich, delicious, cold dessert prepared with layers of custard and gulab jamun.
This is best party dessert to prepare if you have lot of gulab jamuns.
Mango custard with gulab jamun instructions
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Boil milk in a deep pan stirring occasionally on a medium flame.
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In a small bowl add 3 tbsp of vanilla custard powder with 4 tbsp cold milk and stir until the mixture is smooth..
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When milk starts to boil add this custard mixture and stir. Now add sugar and stir and cook further until sugar is dissolved..
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Switch off the flame and let it cool tithe room temperature. Now add mango pulp purée and mix it welll.
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Keep mango custard in refrigerator for 4 to 5 hrs..
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In a serving bowl garnish mango custard with gulab jamun..
Trifle is one of the recipes I wanted to prepare for a long time.
The authentic Gulab Jamun, soft and steaming in a pool of sugary syrup is a treat to our taste buds.
With a dollop of flowing cool and creamy custard, this dish is simply out of the world!
Method: Start by making the custard, because it has to cool down.
Take Custard powder in a bowl and add some.