Recipe: Yummy Taco Casserole (Instant Pot)

Recipe: Yummy Taco Casserole (Instant Pot) Delicious, fresh and tasty.

Taco Casserole (Instant Pot). Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

To do so, cook the ground beef and onions and layer all of the ingredients in a casserole dish.; Let it cool and cover it.

This casserole is perfect for Taco Tuesday!

Who am I kidding, make this Instant Pot Taco Casserole every night and it will never get old!

You can cook Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Taco Casserole (Instant Pot)

1. You need 1 of White Onion, diced.

2. You need 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).

3. It’s 6 oz. of Canned Diced Green Chilies.

4. You need 1 3/4 of Roasted Red Bell Pepper.

5. You need 2 cups of Chicken Broth.

6. Prepare 1 tsp of Garlic, minced.

7. It’s 3 Tbsp of Chili Powder.

8. Prepare 2 tsp of Ground Cumin.

9. You need 1 tsp of Dried Oregano.

10. It’s 1/2 tsp of Salt.

11. You need 1/4 tsp of Black Pepper.

12. Prepare 32-48 oz. of Ground Beef, frozen.

13. It’s 12 oz. of Wide Egg Noodles.

14. You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Continue Reading Photo Credit: www.sparklestosprinkles.com Instant Pot Cowboy Casserole.

This delicious meaty bean and potato casserole smothered in cheese are just what your.

Instant Pot Taco Meat is the perfect and fast way to make tender ground beef for tacos.

Serve it immediately or freeze it!

Taco Casserole (Instant Pot) step by step

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..

2. Stir until combined..

3. Put trivet into pot and place frozen ground beef atop it..

4. Close & lock the lid, turning the steam release handle to seal the valve..

5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.

6. Push steam release handle down for Quick Release..

7. Break up ground beef & remove trivet..

8. Add egg noodles to the pot..

9. Close & lock the lid, turning the steam release handle to seal the valve..

10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.

11. Push steam release handle down for Quick Release..

12. Press Cancel (Keep Warm: On).

13. Stir well..

14. Serve hot topped with Mexican blend shredded cheeses..

Mexican food has got to be one of my favorites cuisines to eat and tacos are pretty high up on the list.

But this instant pot taco meat recipe can be used for so much more that just tacos like taco salads, nachos and burritos!

A healthy Instant Pot Mexican recipe with rice, chicken, beans, spices, and fresh veggies.

NOTE: This recipe has worked fine for me on multiple occasions and has worked for many others, but some readers have reported issues with "burn" warnings.

My family's favorite pasta dishes include my Cheesy Beef & Bowtie Pasta, my Cheeseburger Mac, and my Beef and Macaroni Casserole.