Recipe: at dinner Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Recipe: at dinner Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise Delicious, fresh and tasty.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise This burger is sure to satisfy the heartiest of appetites!

Roasted Garlic Quinoa with Mushrooms is a memorable side dish (or main dish, if you're like me and it proves irresistible!) This recipe is as simple to make as it sounds.

Roasted garlic, sautéed mushrooms, and quinoa are tossed together in a hot skillet to create this incredibly flavorful dish.

This is an unassuming recipe… This Cheesy Mushroom and Roasted Garlic Quinoa is full of creamy, cheesy, deliciousness.

You can cook Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

1. You need of Burgers.

2. You need of cooked quinoa.

3. You need of ground beef.

4. It’s of seasoned panko bread crumbs.

5. You need of eggs, beaten.

6. Prepare of garlic, minced.

7. Prepare of ground thyme.

8. Prepare of soy sauce.

9. You need of salt.

10. You need of black pepper.

11. Prepare of GARLIC & THYME MAYONNAISE.

12. You need of garlic, peeled.

13. You need of olive oil.

14. It’s of dijon mustard.

15. Prepare of lemon juice.

16. Prepare of whole eggs.

17. You need of canola oil.

18. You need of salt.

19. You need of pepper.

20. You need of fresh thyme leaves, chopped.

21. It’s of Beer Carmelized Onions.

22. You need of butter.

23. It’s of sweet onion, peeled and sliced.

24. It’s of or bottle of your favorite beer (I used Yuengling Lager).

25. You need of sliced cheese (I used quesadilla cheese).

26. You need of Additional Burger fixins.

27. You need of of your favorite buns (I used onion buns).

28. You need of sliced portabello mushrooms.

29. Prepare of butter.

Not only is it a gluten free, vegetarian side dish.

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Greatly enhanced the garlic flavor while accenting the earthyness of the mushrooms.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise step by step

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..

2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..

3. Taste and adjust the seasonings as necessary. Refrigerate..

4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..

5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties.

https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.

1. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..

2. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..

3. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..

4. Broil @ 450°F (or grill) burgers until desired doness is reached..

5. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..

Make this garlic mushroom quinoa to get going with your healthy and clean eating habits.

So easy to prepare and amazingly delicious with only a handful of ingredients.

Place in the same bowl as the onions and leave to cool.

Add the cooled quinoa to the bowl along with the onions and mushrooms.

But, if you are looking for a hearty, tasty way to enjoy a big dose of healthy whole grains and veggies, a veggie burger is the way to go.